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My review
Dressed-Up Broccoli
Bryan Forster
"'In Clayton, Ontario, Bryan Forster needs only four ingredients to turn ordinary broccoli into a dressed-up side dish. The garlic in the broiled crumb topping really comes through."
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Ingredients
15 m servingsOriginal recipe yields 7 servings
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Directions
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- This recipe was tested with an 850-watt microwave.
- Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 45 calories, 2 g fat (0 saturated fat), 1 mg cholesterol, 89 mg sodium, 4 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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Reviews
Read all reviews 3849 Ratings
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Most helpful positive review
10/28/2011
I added a little more melted butter and some lemon pepper seasoning. Really yummy. NO leftovers. I totally ate my weight in broccoli tonight and the kids inhaled their portions.
Most helpful critical review
9/27/2011
I'm going to say that this is average. Not bad but not exceptional either. I've never cared for broccoli prepared in the microwave so perhaps if I'd steamed as usual I may have a different opini...
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10/28/2011
I added a little more melted butter and some lemon pepper seasoning. Really yummy. NO leftovers. I totally ate my weight in broccoli tonight and the kids inhaled their portions.
4/12/2010
Great side dish! I tossed the broccoli with a little olive oil, a dash of salt and cracked black pepper along with the garlic. I then mixed up the bread crumbs (italian style), parmesan cheese...
9/20/2011
I don't know how I missed this recipe until now. Had I known about it, and how good it was, I would have made it a long time ago. Of all the ways to prepare broccoli and give it a little style,...
2/5/2011
I love this recipe. I always follow it exactly as written! This is a quick and yummy way to make broccoli. My husband and toddler both agree! YUM!
9/27/2011
I'm going to say that this is average. Not bad but not exceptional either. I've never cared for broccoli prepared in the microwave so perhaps if I'd steamed as usual I may have a different opini...
10/2/2010
These are a favorite way to make broccoli now. I don't cook ahead of time, I roast with a little olive oil and top with the parm and just a tablespoon of bread crumbs. I even do these on the gri...
8/30/2007
I skipped the steaming and just tossed everything together and roasted in the oven at about 425 for a half hour or so. I used olive oil, not butter, and next time will add some lemon zest as ot...
2/19/2007
This was ok. Nothing was wrong with it, but I like plain broccoli better. It was just broccoli with some crispy garlicy topping. Wait, as I type that, it sounds awesome again. I'm not sure w...
10/27/2006
This recipe is a keeper! I added 1 tablespoon of fresh grated lemon zest into the topping. I do wonder if the topping would be less dry if I used olive oil? Due to health reasons, we were for...