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Chicken Salsa Pizza

Rated as 4.34 out of 5 Stars

"'This zippy chicken pizza is sure to become the most-requested version in the house,' assures Mrs. Guy Turnbull of Arlington, Massachusetts. 'The cooked chicken and a prebaked crust make it quick, easy and oh-so-good.'"
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Ingredients

15 m servings
Original recipe yields 4 servings

Directions

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  1. Place bread shell on an ungreased 12-in. pizza pan. Sprinkle with 3/4 cup of cheese. Top with salsa, chicken and remaining cheese. Bake at 450 degrees F for 8-10 minutes or until cheese is bubbly.

Reviews

Read all reviews 21
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this before (from another recipe) with two additions that make it awesome - a can of drained corn and sliced black olives. The sweetness of the corn is a nice contrast to the salsa.

Most helpful critical review

I used a fresh fire roasted salsa that leaked through the cheese and made the crust soggy. Should have drained off some of the liquid. I recommend a Mexcian cheese blend over just the cheddar. I...

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I've made this before (from another recipe) with two additions that make it awesome - a can of drained corn and sliced black olives. The sweetness of the corn is a nice contrast to the salsa.

I used a fresh fire roasted salsa that leaked through the cheese and made the crust soggy. Should have drained off some of the liquid. I recommend a Mexcian cheese blend over just the cheddar. I...

I tweaked this recipe just a bit to use what I had on hand and to make it a little tastier. I cut corners a bit and used one canister of crescent roll dough instead of pizza crust dough. I just ...

My family loves this. First time I used it I made it as written. Made it tonight for my daughter's birthday and used taco cheese ad some leftover grilled chicken. A success both ways.

Tasty pizza! My family enjoyed. I'd use less salsa as a topping, but that's just my taste. This came out great :)

I'd give it 5 stars because I promised to make a meal for my fiance' and our guests and being the guy that I am I waited til the last minute! This dish took only 20 mins plus everyone loved it. ...

Yummy, used hot salsa and drizzled with ranch dressing after pulling out of the oven.

Quick and easy, the family loved it. I used my own homemade salsa and I also used a Mexican blend of shredded cheese. Serving again for dinner tonight!

This was very good however I could only eat so much. My husband loved it and finished the whole thing. One change I made which I probably wouldn't suggest was I ground the salsa in the blender b...