The combination of peanut butter and chocolate chips make this pie a tasty treat!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanut butter, honey, vanilla extract, and confectioners' sugar in a mixing bowl. Mix with an electric mixer thoroughly. Combine flour and brown sugar, and fold into the peanut butter mixture. Fold peanut butter chips into the pie filling.

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  • In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Spread chocolate evenly over the bottom of the graham cracker crust. Pour the pie filling into the crust, spreading it evenly. Chill and serve.

Nutrition Facts

845 calories; 34.2 g total fat; 0 mg cholesterol; 362 mg sodium. 125.6 g carbohydrates; 15.8 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful critical review

Rating: 1 stars
08/03/2003
This recipe does not work. Apparently 1 or more ingredients has been omitted. There is insufficient liquid in the recipe to make a pie filling. We you complete step 1 you have cookie dough not pie filling. Read More
(15)
7 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 7
Rating: 1 stars
08/03/2003
This recipe does not work. Apparently 1 or more ingredients has been omitted. There is insufficient liquid in the recipe to make a pie filling. We you complete step 1 you have cookie dough not pie filling. Read More
(15)
Rating: 1 stars
02/20/2004
This isn't even worth rating it is the worst pie I ever even tried to make. I recommend this to NOOOOOOOOOOOOOO one!!! Read More
(12)
Rating: 1 stars
02/12/2004
This is a very very poor recipe! There is little to no liquid in here to make a pie it turns into dough. Broke 2 spoons trying to fold in the flour. Stay away you have been warned. Read More
(11)
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Rating: 1 stars
08/06/2003
DONT try this at home! Too Sweet and awful turnout! Read More
(7)
Rating: 1 stars
10/30/2009
I should have listened to the other raters but I thought I could save it. I melted the PB to be more of a liquid but the recipe is obviously faulted. There's just not enough liquid to make a pie and theres way too much sweeteners going in. I even tried adding milk and melted chocolate but it was still a big glob of dough. Read More
(2)
Rating: 1 stars
03/10/2010
I did not care for this. Read More
(1)
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