Peanut Buttery Chocolate Pie
Ingredientsservings 845 cals
- Combine peanut butter, honey, vanilla extract, and confectioners' sugar in a mixing bowl. Mix with an electric mixer thoroughly. Combine flour and brown sugar, and fold into the peanut butter mixture. Fold peanut butter chips into the pie filling.
- In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Spread chocolate evenly over the bottom of the graham cracker crust. Pour the pie filling into the crust, spreading it evenly. Chill and serve.
Per Serving: 845 calories; 34.2 g fat; 125.6 g carbohydrates; 15.8 g protein; 0 mg cholesterol; 362 mg sodium. Full nutrition
ReviewsRead all reviews 6
This recipe does not work. Apparently 1 or more ingredients has been omitted. There is insufficient liquid in the recipe to make a pie filling. We you complete step 1, you have cookie dough, ...
This isn't even worth rating, it is the worst pie I ever even tried to make. I recommend this to NOOOOOOOOOOOOOO one !!!
This is a very very poor recipe! There is little to no liquid in here to make a pie, it turns into dough. Broke 2 spoons trying to fold in the flour. Stay away, you have been warned.
I should have listened to the other raters, but I thought I could save it. I melted the PB to be more of a liquid but the recipe is obviously faulted. There's just not enough liquid to make a pi...