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Low-Fat Cherry Cobbler

Rated as 3.5 out of 5 Stars

"'I love to cook and especially enjoy sharing the results with family and friends,' informs Mary Dudek of Alliance, Ohio. 'This is a lighter version of my cherry cobbler.'"
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Ingredients

50 m servings
Original recipe yields 15 servings

Directions

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  1. In a mixing bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Spoon cherry filling on top. Bake at 350 degrees F for 40-50 minutes or until filling is bubbly and toothpick inserted near the center comes out clean.

Footnotes

  • Nutritional Analysis: One serving equals 190 calories, trace fat (0 saturated fat), trace cholesterol, 100 mg sodium, 43 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fruit.

Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious and reasonable, nutrition-wise! I swapped out the cherry pie filling for peach and it worked out great. But next time I'll probably be more careful about spreading out the fruit evenly.

Most helpful critical review

family did not like-to much like cake

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Delicious and reasonable, nutrition-wise! I swapped out the cherry pie filling for peach and it worked out great. But next time I'll probably be more careful about spreading out the fruit evenly.

My hubby and I loved this! He is on a special diet so sweet treats aren't on the menu very often. It definitely tasted more like a cake than a cobbler but no complaints here. It actually tasted ...

This got many compliments when I took it to my tennis group. I dusted the top with powdered sugar and it made a nice presentation.

I thought it was pretty good. Not what I was expecting, but I found that I enjoyed the texture of the "cake". Next time I think I will try using Splenda and I think I may have over mixed when ...

family did not like-to much like cake

This recipe produced an awful mess. It was sticky and hard and no one wanted to eat it. The fruit sinks and makes an indent and it looks like a mess as well. Make a real cobbler and don't was...

A few people ate it with left over yogart I didnt like it much at all.