'I love to cook and especially enjoy sharing the results with family and friends,' informs Mary Dudek of Alliance, Ohio. 'This is a lighter version of my cherry cobbler.'

Allrecipes Member

Recipe Summary test

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Spoon cherry filling on top. Bake at 350 degrees F for 40-50 minutes or until filling is bubbly and toothpick inserted near the center comes out clean.

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Tips

Nutritional Analysis: One serving equals 190 calories, trace fat (0 saturated fat), trace cholesterol, 100 mg sodium, 43 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fruit.

Nutrition Facts

173 calories; protein 4g; carbohydrates 39.1g; fat 0.2g; cholesterol 0.3mg; sodium 99.7mg. Full Nutrition
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Reviews (8)

Rating: 5 stars
09/05/2008
Delicious and reasonable, nutrition-wise! I swapped out the cherry pie filling for peach and it worked out great. But next time I'll probably be more careful about spreading out the fruit evenly. Read More
(15)
Rating: 5 stars
08/16/2010
My hubby and I loved this! He is on a special diet so sweet treats aren't on the menu very often. It definitely tasted more like a cake than a cobbler but no complaints here. It actually tasted better the next day. I had some trouble getting the middle completely done and ended up stirring the cherries into the mix and baking it a little longer. Perfect! Thanks for the guilt free recipe :) Read More
(11)
Rating: 5 stars
03/02/2009
This got many compliments when I took it to my tennis group. I dusted the top with powdered sugar and it made a nice presentation. Read More
(11)
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Rating: 4 stars
01/11/2010
I thought it was pretty good. Not what I was expecting, but I found that I enjoyed the texture of the "cake". Next time I think I will try using Splenda and I think I may have over mixed when adding the flour. I will definitely be making this again! Read More
(6)
Rating: 2 stars
07/30/2009
family did not like-to much like cake Read More
(5)
Rating: 5 stars
05/03/2008
Wonderful! Read More
(4)
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Rating: 1 stars
12/21/2008
This recipe produced an awful mess. It was sticky and hard and no one wanted to eat it. The fruit sinks and makes an indent and it looks like a mess as well. Make a real cobbler and don't waste your time unless you can only have egg whites in your diet. Read More
(3)
Rating: 1 stars
03/09/2012
A few people ate it with left over yogart I didnt like it much at all. Read More
(2)