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Ingredients25 m servings
Original recipe yields 4 servings
- In a skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.
ReviewsRead all reviews 2
I used fresh mushrooms in this recipe and added some fresh chopped onion and fresh minced garlic. After I sauteed the meat, I just threw in the mushrooms, onion and garlic and let it cook a bit ...