Carrot Spice Pie
"This carrot based pie is great to serve on Thanksgiving."
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Ingredientsservings 328 cals
Original recipe yields 8 servings (1 pie)
- Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
- Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.
Per Serving: 328 calories; 14.7 g fat; 47.5 g carbohydrates; 3.3 g protein; 62 mg cholesterol; 485 mg sodium. Full nutrition
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