This carrot based pie is great to serve on Thanksgiving.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.

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  • Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.

Nutrition Facts

328.4 calories; 3.3 g protein; 47.5 g carbohydrates; 61.8 mg cholesterol; 485.3 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/08/2003
It tasted a lot like pumpkin pie. My 17 year old really wouldn't try it since it had carrots in it but I think it tasted great. It would have been better if topped with whipped cream Read More
(6)

Most helpful critical review

Rating: 1 stars
10/08/2003
This recipe is so salty that I couldn't even eat it! Read More
(10)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
10/08/2003
This recipe is so salty that I couldn't even eat it! Read More
(10)
Rating: 4 stars
10/08/2003
It tasted a lot like pumpkin pie. My 17 year old really wouldn't try it since it had carrots in it but I think it tasted great. It would have been better if topped with whipped cream Read More
(6)