New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Carrot Spice Pie

Rated as 3 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"This carrot based pie is great to serve on Thanksgiving."
Added to shopping list. Go to shopping list.

Ingredients

servings 328 cals
Original recipe yields 8 servings (1 pie)

Directions

{{model.addEditText}} Print
  1. Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
  2. Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.
You might also like
Chef John's Buttermilk Pie

See how to make a quick and tangy Buttermilk Pie.

Pumpkin Spice Carrot Cake with Bourbon Cheesecake Swirl

Swirls of cheesecake inside a pumpkin-spiced cake!

Buttermilk Pie

Old-fashioned style but timelessly comforting custard pie.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 328 calories; 14.7 g fat; 47.5 g carbohydrates; 3.3 g protein; 62 mg cholesterol; 485 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

This recipe is so salty that I couldn't even eat it!

Read more

It tasted a lot like pumpkin pie. My 17 year old really wouldn't try it since it had carrots in it, but I think it tasted great. It would have been better if topped with whipped cream

Read more
More Reviews