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Tasty Eggs for Two

Rated as 4.82 out of 5 Stars

"'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'"
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Ingredients

20 m servings
Original recipe yields 2 servings

Directions

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  • Prep

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  1. In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. stir in ham. In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally.

Reviews

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This was great and very attractive. I didn't have any butter so I substituted it with a little bit of oil. I also used a fresh potato, cubed it, and microwaved it for a minute and a half since...

With the exception of replacing the butter with margarine, I followed this recipe exactly and it was so delicious. My boyfriend and I both loved it. I used about 2 cups of hashbrowns and 5 eggs....

I was in a big hurry and made this without hash browns, broccoli, or the ham. It was a really nice way to enhance my scrambled eggs. I'll have to try it the correct way next time.

I used tofu instead of ham and loved it!

Hubby fixed for Mother's Day breakfast. Delicious! Didn't have broccoli so he added cheese. Next time will have broccoli. This is great for a quick supper also.

I loved this recipe. I am a bariatric patient and every meal must include lots of protein. This recipe fits the bill deliciously. The changes I made were to cut the potatoes back to 1/2 cup (...

This is such an easy recipe! I used green onions and it came out perfect! I've made this for dinner too. It's pretty good any time of the day!

SO GOOD! I used regular hash browns and Canadian bacon for the ham. The seasoning is nice but don't forget to add a little salt. Yum!

Wonderful recipe! I change it up a bit.. I microwaved a whole potato and used green onions with minced garlic. I also added 1/2 ground mustard instead of dill weed, and added 1 Tbsp worschestire...