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My review
Fresh Pear Pie
Carol
"This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream."
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Ingredients
5 h 30 m servings 360Original recipe yields 8 servings (1 9-inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
- Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
- Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
- Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
- Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 348429 Ratings
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Most helpful positive review
10/1/2007
The filling is yummy - the only thing I did was to mix the sugar mixture together with the pears as others have suggested. But since I am not a baker and the thought of making the top crust look...
Most helpful critical review
11/3/2014
My family has been making pear pies for generations so I consider myself somewhat of an expert on the subject. The reason your pear pies are tasting like apple pies is the CINNAMON!!! Do what ou...
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10/1/2007
The filling is yummy - the only thing I did was to mix the sugar mixture together with the pears as others have suggested. But since I am not a baker and the thought of making the top crust look...
8/30/2006
I followed the recipe as written. Our neighbors gave us pears from their tree and I found this recipe to make. I took the pie over to their house and you should have seen the looks on their ...
9/15/2010
I have made this pie at least 10 times now, since we are hooked on it. Originally came upon recipe because we have a pear tree that gave us an over abundance, more than we could give away or st...
11/3/2014
My family has been making pear pies for generations so I consider myself somewhat of an expert on the subject. The reason your pear pies are tasting like apple pies is the CINNAMON!!! Do what ou...
3/9/2001
This pie was a great hit with my family. I did add a half cup of cranraisins and sliced one green apple into the pie. Also I used Spendor which is a sugar substitute that you use the same amou...
10/6/2002
This pie was wonderful! I forgot to dot with butter, but it was fabulous anyway. A simple recipe with a great fruity taste. I made a deep dish pie with about 8-9 cups of pears and a little ex...
12/26/2005
This pie recipe was a hit! It tasted like an apple pie, but it was not as tart. The recipe was easy to follow. The only thing I would do differently is mix the sugar mixture with the pears, s...
8/12/2011
I was trying to figure out what in the world to do with all of the pears that came off of my grandmother's tree this year when I found this recipe, and boy am I glad that we found it. It really...
5/17/2003
There is nothing wrong with this recipe...I used my own family pie crust and it was great. The cinnamon is not overpowering. It took about 5 d'Anjou pears, sliced thinly. This tastes A LOT li...