Rating: 3 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

The coffee flavored liqueurs mixed with coffee and cinnamon make a lovely dessert for entertaining.

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Recipe Summary

Servings:
12
Yield:
12 - 3 inch tarts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, beat together eggs, coffee liqueur, and sugar.

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  • In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.

  • Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.

Nutrition Facts

174 calories; protein 3.2g; carbohydrates 22.3g; fat 7.7g; cholesterol 32.9mg; sodium 110.4mg. Full Nutrition
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