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Cappuccino Tarts

Rated as 3 out of 5 Stars

"The coffee flavored liqueurs mixed with coffee and cinnamon make a lovely dessert for entertaining."
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Ingredients

servings 174
Original recipe yields 12 servings (12 - 3 inch tarts)

Directions

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  1. In a small bowl, beat together eggs, coffee liqueur, and sugar.
  2. In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.
  3. Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.

Nutrition Facts


Per Serving: 174 calories; 7.7 22.3 3.2 33 110 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These tarts were quick and easy. The filling only filled 9 tart shells, but they were great. Would definitely make again.

Most helpful critical review

I made the mistake of using phyllo shells and the filling just soaked into them. I can't recalll seeing 3" tart shells so I will have to look for these next time. (Frozen or not?) Also, I did ...

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I made the mistake of using phyllo shells and the filling just soaked into them. I can't recalll seeing 3" tart shells so I will have to look for these next time. (Frozen or not?) Also, I did ...

Bitter and none of my guest liked this at all. Sorry.

Came out quite spongy, was not sweet enough by far

These tarts were quick and easy. The filling only filled 9 tart shells, but they were great. Would definitely make again.

I love the taste of cappuccino, but this was too coffee flavored and I only used 3 TBSP of coffee liquere. Next time I will try using less coffee crystals and I think it will be fine.

These tarts were very good and very easy to make. I confess I was a little intimidated by the egg tempering process but it turned out to be incredibly easy. There tarts turned out to be very t...