Recipes Orange Pull-Apart Bread 4.5 (2) 2 Reviews 2 Photos 'The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook,' relates Kristin Salzman of Fenton, Illinois. 'Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe.' By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Ingredients 1 (8 ounce) package refrigerated crescent rolls 2 tablespoons butter or margarine, softened 2 tablespoons honey ½ teaspoon grated orange peel Directions Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf. Bake at 375 degrees F for 20-25 minutes or until golden brown. Combine butter, honey and orange peel; brush over the loaf. Serve warm. I Made It Print