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Buttermilk Nut Bread

Rated as 4.62 out of 5 Stars

"Brown sugar and buttermilk give pleasing flavor to this no-fuss quick bread from Sue Ross of Casa Grande, Arizona. Nuts provide the tasty crunch."
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Ingredients

55 m servings
Original recipe yields 16 servings

Directions

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  1. In a mixing bowl, beat the egg. Gradually beat in brown sugar and shortening. Combine flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. Beat just until moistened. Stir in nuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

After taking a look at the ingredients and the directions this reminded me of a bread my grandmother used to make. So, without wanting to waste the last cup of buttermilk I had here are my modi...

Most helpful critical review

It's an okay bread, but there are too many better ones to give this one a higher rating. It was a bit on the dry & bland side.

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After taking a look at the ingredients and the directions this reminded me of a bread my grandmother used to make. So, without wanting to waste the last cup of buttermilk I had here are my modi...

This was a very light and delicate tasting bread. I followed the recipe with one minor adjustment. I did only use 1/4 cup of walnuts. I used 2 mini loaf pans in place of the standard pan. Afte...

i used half splenda and brown sugar, added 1 tsp vanilla, 1/2 tsp orange extract

Awesome, Awesome bread. Turned out tastey and light, great with butter!

It's an okay bread, but there are too many better ones to give this one a higher rating. It was a bit on the dry & bland side.

Very good! I added extra Walnuts and everyone in my family of 6 liked it very much. I will make this one again.

Nice texture, easy. I used the Buttermilk Substitute: 1 T white vineager, add milk to equal 1 cup, let sit for 5 minutes. It's a breakfast bread.