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Colorful Frittata

Rated as 4.57 out of 5 Stars

"'Dijon mustard gives unique flavor and lots of zip to this pretty egg bake,' says Julie Watson of Anderson, Indiana. 'It's a great way to get your family to eat their vegetables,' she adds."
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Ingredients

30 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. In a large skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm.
  2. In a mixing bowl, beat the eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in the cheese, tomatoes and broccoli mixture.
  3. Pour into a greased shallow 1-1/2-qt. baking dish. Bake at 375 degrees F for 22-27 minutes or until a knife inserted in the center comes out clean.

Reviews

Read all reviews 41
  1. 54 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

What a DELICIOUS recipe!! Between 2 of us we ate 3/4 of it- lol!! I used egg beaters in place of all but 1 egg- and reduced fat 'mexican blend' cheese and a bit of parmesan cheese that was lef...

Most helpful critical review

This recipe was good but not great. I really like Dijon mustard but this seemed to have a very strong Dijon flavor to it. Also, for two people this quantity lasted for a few days in our house....

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What a DELICIOUS recipe!! Between 2 of us we ate 3/4 of it- lol!! I used egg beaters in place of all but 1 egg- and reduced fat 'mexican blend' cheese and a bit of parmesan cheese that was lef...

This is indeed colorful, that's for sure! It really makes a statement on the plate compared to, say, the same old scrambled eggs, and would be a great choice when you want something a little mor...

I used bacon instead of ham, and red bell peppers instead of the tomatoes. Excellent

I took this to the luncheon that my ladies' prayer group was having today & I was not only complimented by everyone on it, but was asked for the recipe, too. I didn't have mushrooms, so I omitt...

A very nice breakfast casserole! I didn't have ham, so I used cubed turkey kielbasa. I also only had 7 eggs, not 8, but didn't miss the extra egg. My only complaint is that I didn't enjoy the it...

I've just started the paleo diet and this recipe worked great! (without cheese, i love frittatas and i didn't miss the cheese at all!). I added steamed 1" asparagus chunks, sauteed spinach, a gr...

Very Good! Halfway through prep I realized I didn't have any ham (I swear I bought some at the store this weekend) so I just added more broccoli and some leftover corn and it still came out deli...

This was very good, and a quick weeknight dinner with fruit and cheese toast. I substituted diced zucchini, which I cooked along with the other vegetables, for the ham so it would be vegetarian....

I love this recipe. However, I changed it up a bit too, I switched the broccoli with spinach and used sharp cheddar chesses and it turned out very well.