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Vinegar Pie IV

Rated as 4.17 out of 5 Stars

"This recipe came from my 90-year-old grandmother's handwritten collection."
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Ingredients

1 h 30 m servings 296 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.

Nutrition Facts


Per Serving: 296 calories; 14.9 g fat; 38.7 g carbohydrates; 2.8 g protein; 92 mg cholesterol; 161 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have had vinegar pie before, they taste wonderful, but I followed this recipe and it would not bake firm, I wonder if there is too much water in the recipe by accident?

Most helpful critical review

Didn't set up. I wish I would have read the reviews before I made it.

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I have had vinegar pie before, they taste wonderful, but I followed this recipe and it would not bake firm, I wonder if there is too much water in the recipe by accident?

The flavor was good, but mine never set either. I only used 1 cup of water and baked it for 65 minutes. It needs the other 1/2 cup water to fill the pie shell. If I make it again I'll use 1/2...

I agree with first reviewer....must have too much water, as mine did not bake firm either. I followed recipe and baked for more than an hour! It did have a wonderful taste, however, and I will t...

I love making this then serve and ask how did ya like it ?Then you tell them the name.

Didn't set up. I wish I would have read the reviews before I made it.

I used jumbo egg yolks(that's all I had) and it was great.