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Minestrone Stew
Reviews:
January 07, 2012

Very easy to make, but the flavors fall flat. Not what I am used to with Minestrone soup. I did add about 8 oz of pasta and some rosemary to flavor it up a bit. Maybe next time I will add some black pepper or red pepper flakes.

  1. 11 Ratings

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    Rated as 1 out of 5 Stars