Recipes Minestrone Stew 3.7 (11) 9 Reviews 1 Photo Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 8 Yield: 8 servings Ingredients 1 pound ground beef 1 small onion, chopped 1 (19 ounce) can minestrone soup 1 (15 ounce) can pinto beans, rinsed and drained 1 (14.5 ounce) can stewed tomatoes 1 (11 ounce) can whole kernel corn, drained 1 (4 ounce) can chopped green chilies 1 teaspoon salt ½ teaspoon garlic powder ½ teaspoon onion powder Directions In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. Add the remaining ingredients; mix well. Cover and cook on low for 4-6 hours or until heated through. Tips Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed. I Made It Print