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My review
Minestrone Stew
Janie Hoskins
"Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving."
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Ingredients
4 h 10 m servingsOriginal recipe yields 8 servings
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- Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
7/18/2007
We absolutely love this stew and have been requested to make it multiple times, particularly on family campouts. It works just fine in a dutch oven. One of our favorite dishes. Thank you.
Most helpful critical review
2/21/2009
Loved the combination of ingredients, but not strongly flavored enough for me. Used diced tomatoes instead of stewed and added some frozen peas. Simmered in a 3.5 qt dutch oven for about 1.5 hou...
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2/21/2009
Loved the combination of ingredients, but not strongly flavored enough for me. Used diced tomatoes instead of stewed and added some frozen peas. Simmered in a 3.5 qt dutch oven for about 1.5 hou...
7/18/2007
We absolutely love this stew and have been requested to make it multiple times, particularly on family campouts. It works just fine in a dutch oven. One of our favorite dishes. Thank you.
10/5/2007
This was okay, but nothing memorable. Quick to put in at lunchtime and ready at dinner after a hectic afternoon of activities. Might try Italian sausage instead of ground beef next time.
10/7/2007
Super good, super easy. My (picky) boyfriend even liked this meal. Love being able to throw a bunch of stuff in the crock pot and walk away. Better than most beef/veggie soups.
10/31/2007
Just okay. a little bland. I probably won't make this again. It was definately very easy though.
1/7/2012
Very easy to make, but the flavors fall flat. Not what I am used to with Minestrone soup. I did add about 8 oz of pasta and some rosemary to flavor it up a bit. Maybe next time I will add som...
10/7/2007
We loved this. I used a can of petite-cut diced tomatoes in juice in place of the stewed tomatoes (can't eat the green peppers in stewed tomatoes). Thank you for sharing!