Minestrone Stew

3.7
(11)
9 Reviews
1 Photo

Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving.

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Published on August 2, 2021
1
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound ground beef

  • 1 small onion, chopped

  • 1 (19 ounce) can minestrone soup

  • 1 (15 ounce) can pinto beans, rinsed and drained

  • 1 (14.5 ounce) can stewed tomatoes

  • 1 (11 ounce) can whole kernel corn, drained

  • 1 (4 ounce) can chopped green chilies

  • 1 teaspoon salt

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. Add the remaining ingredients; mix well. Cover and cook on low for 4-6 hours or until heated through.

Tips

Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.