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Teriyaki Pork Kabobs

Rated as 4.59 out of 5 Stars

"Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge."
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Ingredients

30 m servings
Original recipe yields 4 servings

Directions

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  1. In a bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag or shallow glass container. Refrigerate the remaining marinade for basting. Add pork to bag or container and turn to coat. Cover and refrigerate for 1-4 hours. Drain and discard marinade. On four metal or soaked bamboo skewers, alternate pork, zucchini and red pepper. Grill, uncovered, over medium-hot heat for 3 minutes on each side. Baste with reserved marinade. Continue basting and turning kabobs for 4-6 minutes or until meat juices run clear.

Reviews

Read all reviews 37
  1. 51 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great mainade! It was definitely enough for 2 lbs. of pork tenderloin. I used low sodium soy sauce, 2Tbsp. of water and 2 Tbsp. of rice wine vinegar. I used olive oil vs. veg. oil and upped the ...

Most helpful critical review

Don't try to marinate overnight with this amount of soy sauce. I did and it was too salty.

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Great mainade! It was definitely enough for 2 lbs. of pork tenderloin. I used low sodium soy sauce, 2Tbsp. of water and 2 Tbsp. of rice wine vinegar. I used olive oil vs. veg. oil and upped the ...

Yum! We LOVED that the teriyaki sauce was from scratch and not from a bottle. The pork was perfectly done when we made it, not dried out at all. Since it's winter right now, we put these in t...

This was absolutely great. I doubled the sauce because I used 2 lbs of pork tenderloin. I added fresh pineapple, green pepper and onion. I don't care for zucchini so I eliminated that. I al...

My husband made this and we both agreed-5 stars all the way! He followed the recipe to a T....marinated for 4 hours and tossed them on the grill. Every bite was teriyaki dee-lish! A marinade we'...

My wife and I enjoyed this recipe very much. I Alternated red, yellow and green pepper, along with the rest of the ingredients. When I make this recipe again I will use low sodium soy sauce bec...

I tried the Teriyaki Recipe with chicken, it was GREAT! There will be no more store bought teriyaki in my house! I added a little more ginger than called for, it was perfect.

YUM! I was very pleasantly surprised by how delicious these were. Everyone raved about them, and the only change I made was to alternate chunks of onion with the other veggies.

Made these for a catering job, they disappeared faster than the other kebabs. They were super flavorful, much better than the Pineapple Chicken Tenders from a/r that I made.

These were delicous! I added mushrooms and cherry tomatoes to the skewers and it was a hit! Will definitely make these again.