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My review
Pineapple Pie I
Glenda
"Rich and tasty!"
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Ingredients
servings 266 calsOriginal recipe yields 10 servings (1 deep dish pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 266 calories; 13.1 g fat; 35.6 g carbohydrates; 2.4 g protein; 49 mg cholesterol; 180 mg sodium. Full nutrition
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Reviews
Read all reviews 27Most helpful
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9/13/2002
I've made this pie several times and it always turns out perfectly. I make it for my 79 year old father and it's his favorite. He says it reminds him of the pie his mother made. I always make tw...
5/25/2005
This pie is awesome and very easy to make. I didn't want to make a regular crust so I made a graham cracker crust and cooked the filling on the stove for about 10 minutes to set the egg. I also ...
4/29/2002
THis pie was so delicious! I only had to bake it maybe 40 minutes, it was just beginning to get light golden brown on top. I used a pie crust made from scratch, and served it warm after dinner...
4/4/2006
Recipe must be doubled!! A little too sweet for us. We wanted pineapple flavor but it was soooo sugary! Easy enough, though.
5/15/2006
Easy, inexpensive and quick. I used a whole can of crushed pineapple. Instead of a deep dish crust, I used a graham cracker crust. If you use a deep dish crust, you will want to double the re...
3/12/2007
I have only one problem with this pie.... I cannot give it more than 5 stars. As I am typing I am waiting for my 4,5,6,&7th pineapple pies to come out of the oven. This is within a week. I ...
10/18/2000
I LOVE PINEAPPLE & THIS IS THE BEST PINNEAPLE PIE I HAVE EVER EATEN. IT IS QUICK TO PREPARE. I USED A GRAHAM CRACKER CRUST, WHICH WAS DELICIOUS ALSO.
12/1/2006
I liked the taste of the pie, but my family did not, I think the last pineapple pie they had was a cream pie so they were comparing it to that type. The only thing that bothered me was that it c...