Pineapple Pie I

Name: Pineapple Pie I
Yield: 1 deep dish pie
Ingredients: 1 (9 inch) deep dish pie crust; 1 cup white sugar; 1 tablespoon all-purpose flour; ¾ cup flaked coconut; 2 eggs; ¾ cup crushed pineapple, drained; ¼ cup butter, melted

Rating: 4.61 stars

36 Ratings
30 Reviews
1 Photo

Rich and tasty!

By Glenda

Gallery

Recipe Summary

Servings:

Yield:

1 deep dish pie

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 (9 inch) deep dish pie crust
1 cup white sugar
1 tablespoon all-purpose flour
¾ cup flaked coconut
2 eggs
¾ cup crushed pineapple, drained
¼ cup butter, melted

Directions

Step 1

In a small bowl, mix sugar and flour. Stir in coconut.

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Step 2

In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
Step 3

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition Facts

Per Serving:

266 calories; protein 2.4g 5% DV; carbohydrates 35.6g 12% DV; fat 13.1g 20% DV; cholesterol 49.4mg 17% DV; sodium 180.5mg 7% DV. Full Nutrition

Reviews (30)

Most helpful positive review

BellevueMama

05/25/2005

This pie is awesome and very easy to make. I didn't want to make a regular crust so I made a graham cracker crust and cooked the filling on the stove for about 10 minutes to set the egg. I also made a 10 inch crust so I added about a 1/2 cup more pineapple (the rest of the can) and a handful more coconut. YUM! Read More

Helpful

(21)

Most helpful critical review

susan rhoades

06/16/2018

No changes it is Still in the oven. There was not near enough fillng for a 9 inch deep dish pie pan. It would have taken at least a double recipe for a deep dish pan. Read More

Helpful

(1)

36 Ratings

5 star values: 24
4 star values: 10
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BellevueMama

05/25/2005

Helpful

(21)

ALLISNANA

06/19/2003

I've made this pie several times and it always turns out perfectly. I make it for my 79 year old father and it's his favorite. He says it reminds him of the pie his mother made. I always make two one for my family and one just for him. Read More

Helpful

(20)

DAWNA31

06/19/2003

THis pie was so delicious! I only had to bake it maybe 40 minutes it was just beginning to get light golden brown on top. I used a pie crust made from scratch and served it warm after dinner. You can't beat this one!! Read More

Helpful

(13)

MTPURSE

04/04/2006

Recipe must be doubled!! A little too sweet for us. We wanted pineapple flavor but it was soooo sugary! Easy enough though. Read More

Helpful

(10)

Glass-Half-Full

05/15/2006

Easy inexpensive and quick. I used a whole can of crushed pineapple. Instead of a deep dish crust I used a graham cracker crust. If you use a deep dish crust you will want to double the recipe because this recipe doesn't make enough for a deep dish crust. Perfect for a standard crust though! Will definetly make again! Read More

Helpful

(9)

Dottie Snyder

03/15/2007

I have only one problem with this pie.... I cannot give it more than 5 stars. As I am typing I am waiting for my 4 5 6 &7th pineapple pies to come out of the oven. This is within a week. I had people stop me in church to ask if I was making anymore of these for our parish fish fry this week. I did decrease the amount of coconut to 1/4 cup and added just a little more pineapple. Read More

Helpful

(7)

SHOTGUNM

08/29/2002

I LOVE PINEAPPLE & THIS IS THE BEST PINNEAPLE PIE I HAVE EVER EATEN. IT IS QUICK TO PREPARE. I USED A GRAHAM CRACKER CRUST WHICH WAS DELICIOUS ALSO. Read More

Helpful

(7)

Christine Williams Tucker

12/01/2006

I liked the taste of the pie but my family did not I think the last pineapple pie they had was a cream pie so they were comparing it to that type. The only thing that bothered me was that it comes no where near filling up a deep dish pie crust so no one touched it at Thanksgiving since it looked funny having so much crust and not enough filling. The most aggravating part is that I never make pie and I made a homemade crust and even made leaf cut outs around the edge and then it didnt fill up the pan other than that the taste was good but I think I would rather have pineapple cream pie instead. Read More

Helpful

(6)

M. Stoffel

10/01/2009

Very very good the pineapple and coconut are wonderful together. I used the full amt of sugar even though part of me wanted to reduce it and while it was a sweet dessert I didn't think it was too much. I may try cutting back on sugar in the future for nutrition but the consistancy of the pie was perfect and I don't want to mess that up. One tip the strings of coconut and pineapple matter in the semi-firm matrix made this difficult to cut into clean pieces: it makes absolutely no difference to the taste/texture but if you're looking for a picture-perfect dessert for company pieces of this one do look more "rustic". A great pie to throw together from your pantry: thanks for sharing:) Read More

Helpful

(5)

susan rhoades

06/16/2018

No changes it is Still in the oven. There was not near enough fillng for a 9 inch deep dish pie pan. It would have taken at least a double recipe for a deep dish pan. Read More

Helpful

(1)

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Nutritional Information

Pineapple Pie I

Servings Per Recipe: 10
Calories: 265.8

% Daily Value *

protein: 5 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 20 %

saturated fat: 33 %

cholesterol: 17 %

vitamin a iu: 4 %

niacin equivalents: 9 %

vitamin b6: 3 %

vitamin c: 3 %

folate: 4 %

calcium: 1 %

iron: 4 %

magnesium: 4 %

potassium: 2 %

sodium: 7 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pineapple Pie I

1 of 30

All Reviews

BellevueMama

05/25/2005

Helpful

(21)

ALLISNANA

06/19/2003

Helpful

(20)

DAWNA31

06/19/2003

Helpful

(13)

MTPURSE

04/04/2006

Recipe must be doubled!! A little too sweet for us. We wanted pineapple flavor but it was soooo sugary! Easy enough though.

Helpful

(10)

Glass-Half-Full

05/15/2006

Helpful

(9)

Dottie Snyder

03/15/2007

Helpful

(7)

SHOTGUNM

08/29/2002

I LOVE PINEAPPLE & THIS IS THE BEST PINNEAPLE PIE I HAVE EVER EATEN. IT IS QUICK TO PREPARE. I USED A GRAHAM CRACKER CRUST WHICH WAS DELICIOUS ALSO.

Helpful

(7)

Christine Williams Tucker

12/01/2006

Helpful

(6)

M. Stoffel

10/01/2009

Helpful

(5)

susan rhoades

06/16/2018

No changes it is Still in the oven. There was not near enough fillng for a 9 inch deep dish pie pan. It would have taken at least a double recipe for a deep dish pan.

Helpful

(1)

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Pineapple Pie I

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (30)

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Most helpful critical review

All Reviews for Pineapple Pie I

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Pineapple Pie I

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (30)

Most helpful positive review

Most helpful critical review

All Reviews for Pineapple Pie I