Pineapple Pie I


Rich and tasty!

1 deep dish pie


  • 1 (9 inch) deep dish pie crust

  • 1 cup white sugar

  • 1 tablespoon all-purpose flour

  • ¾ cup flaked coconut

  • 2 eggs

  • ¾ cup crushed pineapple, drained

  • ¼ cup butter, melted


  1. In a small bowl, mix sugar and flour. Stir in coconut.

  2. In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.

  3. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition Facts (per serving)

266 Calories
13g Fat
36g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 266
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 33%
Cholesterol 49mg 16%
Sodium 181mg 8%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 2g
Vitamin C 2mg 10%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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