Pineapple Pie I

Name: Pineapple Pie I
Ingredients: 1 (9 inch) deep dish pie crust; 1 cup white sugar; 1 tablespoon all-purpose flour; 0.75 cup flaked coconut; 2 eggs; 0.75 cup crushed pineapple, drained; 0.25 cup butter, melted

4.6

(37)

31 Reviews

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Rich and tasty!

Recipe by Glenda

Updated on July 14, 2022

1

Servings:

10

Yield:

1 deep dish pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) deep dish pie crust
1 cup white sugar
1 tablespoon all-purpose flour
¾ cup flaked coconut
2 eggs
¾ cup crushed pineapple, drained
¼ cup butter, melted

Directions

In a small bowl, mix sugar and flour. Stir in coconut.
In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition Facts (per serving)

266	Calories
13g	Fat
36g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 266
% Daily Value *
Total Fat 13g	17%
Saturated Fat 7g	33%
Cholesterol 49mg	16%
Sodium 181mg	8%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	3%
Total Sugars 26g
Protein 2g
Vitamin C 2mg	10%
Calcium 14mg	1%
Iron 1mg	4%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.