Rich and tasty!

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Recipe Summary

Servings:
10
Yield:
1 deep dish pie
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix sugar and flour. Stir in coconut.

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  • In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.

  • Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition Facts

266 calories; protein 2.4g 5% DV; carbohydrates 35.6g 12% DV; fat 13.1g 20% DV; cholesterol 49.4mg 17% DV; sodium 180.5mg 7% DV. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/25/2005
This pie is awesome and very easy to make. I didn't want to make a regular crust so I made a graham cracker crust and cooked the filling on the stove for about 10 minutes to set the egg. I also made a 10 inch crust so I added about a 1/2 cup more pineapple (the rest of the can) and a handful more coconut. YUM! Read More
(21)

Most helpful critical review

Rating: 3 stars
06/16/2018
No changes it is Still in the oven. There was not near enough fillng for a 9 inch deep dish pie pan. It would have taken at least a double recipe for a deep dish pan. Read More
(1)
36 Ratings
  • 5 star values: 24
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/25/2005
This pie is awesome and very easy to make. I didn't want to make a regular crust so I made a graham cracker crust and cooked the filling on the stove for about 10 minutes to set the egg. I also made a 10 inch crust so I added about a 1/2 cup more pineapple (the rest of the can) and a handful more coconut. YUM! Read More
(21)
Rating: 5 stars
06/19/2003
I've made this pie several times and it always turns out perfectly. I make it for my 79 year old father and it's his favorite. He says it reminds him of the pie his mother made. I always make two one for my family and one just for him. Read More
(20)
Rating: 5 stars
06/19/2003
THis pie was so delicious! I only had to bake it maybe 40 minutes it was just beginning to get light golden brown on top. I used a pie crust made from scratch and served it warm after dinner. You can't beat this one!! Read More
(13)
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Rating: 4 stars
04/04/2006
Recipe must be doubled!! A little too sweet for us. We wanted pineapple flavor but it was soooo sugary! Easy enough though. Read More
(10)
Rating: 5 stars
05/15/2006
Easy inexpensive and quick. I used a whole can of crushed pineapple. Instead of a deep dish crust I used a graham cracker crust. If you use a deep dish crust you will want to double the recipe because this recipe doesn't make enough for a deep dish crust. Perfect for a standard crust though! Will definetly make again! Read More
(9)
Rating: 5 stars
03/15/2007
I have only one problem with this pie.... I cannot give it more than 5 stars. As I am typing I am waiting for my 4 5 6 &7th pineapple pies to come out of the oven. This is within a week. I had people stop me in church to ask if I was making anymore of these for our parish fish fry this week. I did decrease the amount of coconut to 1/4 cup and added just a little more pineapple. Read More
(7)
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Rating: 5 stars
08/29/2002
I LOVE PINEAPPLE & THIS IS THE BEST PINNEAPLE PIE I HAVE EVER EATEN. IT IS QUICK TO PREPARE. I USED A GRAHAM CRACKER CRUST WHICH WAS DELICIOUS ALSO. Read More
(7)
Rating: 4 stars
12/01/2006
I liked the taste of the pie but my family did not I think the last pineapple pie they had was a cream pie so they were comparing it to that type. The only thing that bothered me was that it comes no where near filling up a deep dish pie crust so no one touched it at Thanksgiving since it looked funny having so much crust and not enough filling. The most aggravating part is that I never make pie and I made a homemade crust and even made leaf cut outs around the edge and then it didnt fill up the pan other than that the taste was good but I think I would rather have pineapple cream pie instead. Read More
(6)
Rating: 5 stars
10/01/2009
Very very good the pineapple and coconut are wonderful together. I used the full amt of sugar even though part of me wanted to reduce it and while it was a sweet dessert I didn't think it was too much. I may try cutting back on sugar in the future for nutrition but the consistancy of the pie was perfect and I don't want to mess that up. One tip the strings of coconut and pineapple matter in the semi-firm matrix made this difficult to cut into clean pieces: it makes absolutely no difference to the taste/texture but if you're looking for a picture-perfect dessert for company pieces of this one do look more "rustic". A great pie to throw together from your pantry: thanks for sharing:) Read More
(5)
Rating: 3 stars
06/16/2018
No changes it is Still in the oven. There was not near enough fillng for a 9 inch deep dish pie pan. It would have taken at least a double recipe for a deep dish pan. Read More
(1)