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Pineapple Pie I

Rated as 4.62 out of 5 Stars

"Rich and tasty!"
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Ingredients

servings 266 cals
Original recipe yields 10 servings (1 deep dish pie)

Directions

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  1. In a small bowl, mix sugar and flour. Stir in coconut.
  2. In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition Facts


Per Serving: 266 calories; 13.1 g fat; 35.6 g carbohydrates; 2.4 g protein; 49 mg cholesterol; 180 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this pie several times and it always turns out perfectly. I make it for my 79 year old father and it's his favorite. He says it reminds him of the pie his mother made. I always make tw...

Most helpful critical review

No changes, it is Still in the oven. There was not near enough fillng for a 9 inch deep dish pie pan. It would have taken at least a double recipe for a deep dish pan.

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I've made this pie several times and it always turns out perfectly. I make it for my 79 year old father and it's his favorite. He says it reminds him of the pie his mother made. I always make tw...

This pie is awesome and very easy to make. I didn't want to make a regular crust so I made a graham cracker crust and cooked the filling on the stove for about 10 minutes to set the egg. I also ...

THis pie was so delicious! I only had to bake it maybe 40 minutes, it was just beginning to get light golden brown on top. I used a pie crust made from scratch, and served it warm after dinner...

Recipe must be doubled!! A little too sweet for us. We wanted pineapple flavor but it was soooo sugary! Easy enough, though.

Easy, inexpensive and quick. I used a whole can of crushed pineapple. Instead of a deep dish crust, I used a graham cracker crust. If you use a deep dish crust, you will want to double the re...

I have only one problem with this pie.... I cannot give it more than 5 stars. As I am typing I am waiting for my 4,5,6,&7th pineapple pies to come out of the oven. This is within a week. I ...

I LOVE PINEAPPLE & THIS IS THE BEST PINNEAPLE PIE I HAVE EVER EATEN. IT IS QUICK TO PREPARE. I USED A GRAHAM CRACKER CRUST, WHICH WAS DELICIOUS ALSO.

I liked the taste of the pie, but my family did not, I think the last pineapple pie they had was a cream pie so they were comparing it to that type. The only thing that bothered me was that it c...

My family thought this was terrific! the kids could live without the coconut, tho. the rest of us thought is was great.