Mushroom Olive Salad
Ingredients5 m servings
- In a bowl, combine all ingredients. Cover and refrigerate for at least 1-1/2 hours before serving.
ReviewsRead all reviews 5
I used portabella mushrooms and sub'd fresh basil 1/4 instead of 1/8. I was really good! Next time I am going to try using a mixed variety of mushrooms in this dish! Yum!
What it needs added is some water from the olive jar. That will take care of the salt addition part - otherwise, it ends up pretty dry. I would say this is not really a salad, it's a tapenade or...
Came across this recipe while looking for dishes to make for my diabetic brother's visit. It is very good! I quadrupled the recipe because alot of us would be eating it, and it was a hit! Def...