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Skillet Bow Tie Lasagna

Rated as 4.23 out of 5 Stars

"This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family."
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Ingredients

40 m servings
Original recipe yields 4 servings

Directions

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  1. In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well. Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.
  2. Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes.

Reviews

Read all reviews 53
  1. 60 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I doubled the recipe so we could have left overs. So yummy and easy to make. I will def make this again. I used ground turkey and low fat cottage cheese to make it healthier. So happy I found th...

Most helpful critical review

Was very bland even though i added extra seasoning.

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I doubled the recipe so we could have left overs. So yummy and easy to make. I will def make this again. I used ground turkey and low fat cottage cheese to make it healthier. So happy I found th...

I think this recipe would be good as-is, but I made a few modifications that turned out pretty good. First, I used italian sausage in place of the ground beef. We were out of tomato paste, so ...

Very good and an easy alternative to lasagna. I use broken up lasagna noodles so it looks more like lasagne. **Also, it needed a little more water since it dried up at the end, so I'd add 1/2 ...

Was really good. I used ricotta cheese instead of the cottage cheese. I also sprinkled grated mozzarella cheese on top after serving. I did doctor it with extra spices and will probably use Ital...

i added basil, upped the oregano, used low fat cottage cheese, spicy ital sausage instead of beef, and mixed in some fresh spinach right before the cottage cheese. i really liked that there were...

This recipe is a keeper!! To add more flavor I used 1 can of stewed tomatoes (instead of diced), 1/2 c. ketchup (instead of tomato paste), 1/2 Tbsp. thyme, 1/4 Tbsp. dill weed, and when frying h...

Was very bland even though i added extra seasoning.

I wanted to improvise and use what I had on hand plus make it a recipe and a half. I used 3/4 lb. of ground beef and added chopped carrots, fresh mushrooms and spinach to fill in the gaps. I ad...

fantastic! made as is and it was wonderful