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Catalina Tomato Salad

Rated as 4.55 out of 5 Stars

"'I'm a tomato lover, and this is my favorite summertime salad,' says Lora Billmire of Spokane, Washington. 'With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues.'"
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10 m servings
Original recipe yields 8 servings


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  1. In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 2 hours.


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This salad turned out much nicer than I thought. The ingredients with the salad dressing plus the time in the refrigerator blends everything nicely. Thanks for sharing the recipe Lora Billmire

Yumm... Perfect balance of sweet and salty. So tasty. I am making this one again soon- picnic food for sure.

Super easy and delicious. The second time I made it, I used grape tomatoes and sliced them. It was just as good. This recipe is a keeper.

I let it marinate overnight, it was nummy! Made it for a pot luck and had many requests for the recipe. Great way to use up tomatoes! Thanks

I can't bring myself to use Catalina dressing anymore because it has High Fructose Corn Syup. But, it was great with a nice vinaigrette!

Wasn't sure I would like the green olives. But they are perfect together with the sweet of the Catalina dressing and tomatoes. The second time I made this I substitued avocado for the onion and ...

This is a unique salad. I think it would be better served on lettuce. I liked the green olives and tomatoes together. I used both green and white onions and added a little chopped green pepper j...

Absolutely marvelous recipe, even appreciated by a "tomato hating" son.