Skip to main content New this month
Get the Allrecipes magazine

Cranberry Pie I

Rated as 4.6 out of 5 Stars

"What would be Thanksgiving without cranberries? Here is a lovely pie to go with that celebration."
Added to shopping list. Go to shopping list.

Ingredients

2 h 30 m servings 438 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with pastry, and save remaining pastry for the top. Refrigerate both while you make the filling.
  2. Chop cranberries coarsely. Combine with raisins, flour, sugar, water, and vanilla. Place filling in chilled pie shell. Cover with top crust, slash top in several places, and crimp edges together securely.
  3. Bake in preheated oven) for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 30 minutes. Cool before serving.

Nutrition Facts


Per Serving: 438 calories; 15.1 g fat; 74.7 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 237 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This is wonderful!! The consistency of mincemeat pie -- the wonderful tang of cranberries.

I made this pie for Chistmas last year and again for Mother's Day and let me say, it is such a simple and tasty pie. I use a good sugar substitute made for baking as we have diabetics in the fa...

I am not a big raisin fan. So I added 2 granny smith apples to the mix instead of raisin. Pie turned out wonderful.

I made this for Thanksgiving this year and it was wonderful!!! I left out the rasins but didn't add any other fruit as a substitute. My family thought it was wonderful and the whole pie was eat...