Cranberry Pie I
Ingredients2 h 30 m servings 438 cals
- Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with pastry, and save remaining pastry for the top. Refrigerate both while you make the filling.
- Chop cranberries coarsely. Combine with raisins, flour, sugar, water, and vanilla. Place filling in chilled pie shell. Cover with top crust, slash top in several places, and crimp edges together securely.
- Bake in preheated oven) for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 30 minutes. Cool before serving.
Per Serving: 438 calories; 15.1 g fat; 74.7 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 237 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is wonderful!! The consistency of mincemeat pie -- the wonderful tang of cranberries.
I made this pie for Chistmas last year and again for Mother's Day and let me say, it is such a simple and tasty pie. I use a good sugar substitute made for baking as we have diabetics in the fa...
I am not a big raisin fan. So I added 2 granny smith apples to the mix instead of raisin. Pie turned out wonderful.