What would be Thanksgiving without cranberries? Here is a lovely pie to go with that celebration.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with pastry, and save remaining pastry for the top. Refrigerate both while you make the filling.

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  • Chop cranberries coarsely. Combine with raisins, flour, sugar, water, and vanilla. Place filling in chilled pie shell. Cover with top crust, slash top in several places, and crimp edges together securely.

  • Bake in preheated oven) for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 30 minutes. Cool before serving.

Nutrition Facts

437.7 calories; 3.8 g protein; 74.7 g carbohydrates; 0 mg cholesterol; 237 mg sodium. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
10/21/2005
This is wonderful!! The consistency of mincemeat pie -- the wonderful tang of cranberries. Read More
(6)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/21/2005
This is wonderful!! The consistency of mincemeat pie -- the wonderful tang of cranberries. Read More
(6)
Rating: 5 stars
10/21/2005
This is wonderful!! The consistency of mincemeat pie -- the wonderful tang of cranberries. Read More
(6)
Rating: 5 stars
05/13/2008
I made this pie for Chistmas last year and again for Mother's Day and let me say it is such a simple and tasty pie. I use a good sugar substitute made for baking as we have diabetics in the family and this pie still turned out perfect. I was afraid it would be too sour but it was just lovely! This will be featuring at our family table as a regular from now on! Read More
(3)
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Rating: 4 stars
12/25/2007
I am not a big raisin fan. So I added 2 granny smith apples to the mix instead of raisin. Pie turned out wonderful. Read More
(2)
Rating: 5 stars
11/25/2012
I made this for Thanksgiving this year and it was wonderful!!! I left out the rasins but didn't add any other fruit as a substitute. My family thought it was wonderful and the whole pie was eaten! Very easy to make as well I'll make it again next year! Read More