'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'

Allrecipes Member

Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with onions, bacon and cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.

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Nutrition Facts

257 calories; protein 16.2g; carbohydrates 3g; fat 20g; cholesterol 230.2mg; sodium 624.7mg. Full Nutrition
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Reviews (357)

Rating: 5 stars
05/22/2008
This was fantastic. I needed a few more eggs in order to fill up my 9x11 pan and added a lot more bacon and cheese than it called for originally. Everyone loved it and it was even better the next day. I can't wait to try this again! Read More
(355)
Rating: 5 stars
10/15/2007
Very tasty! I made this last night and it was very good and everyone loved it. I also added some red and green peppers and tomatoes to frittata. It came out wonderful! Read More
(264)
Rating: 5 stars
12/27/2007
I served this recipe for the first time on Christmas morning and everybody loved it! I have repeated this recipe adding baked potato at the bottom, ham or egg substitute and it always comes out great. The secret for this recipe is the cheese, don't be afraid to use it in massive quantities. Read More
(171)
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Rating: 5 stars
05/17/2010
Using the same egg mixture, I tried it with other fillings too: Cubed Ham, Sliced Roma Tomatoes and Swiss; Onions, Roma Tomatoes & Green Peppers. Also, I baked them in muffin pans for individual servings and topped them w/ fresh Salsa. YUMMO! Read More
(112)
Rating: 5 stars
09/19/2007
This is yummy and SO easy! I've made this half-a-dozen times, usually adding chopped green and red pepper to add more color. As the recipe advises, cook long enough so that the middle isn't runny. Read More
(96)
Rating: 5 stars
01/14/2007
My husband requested a quiche for breakfast and I'm doing low carb. So,not trusting myself not to eat the crust, I decided to try a frittata. Basicly a quiche without the crust. This was very good! My hubby and I both enjoyed this. I now have a delicious and low carb breakfast that we both enjoy! Wow! thats great! Definitely a keeper. Thanks for the recipe! Read More
(95)
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Rating: 5 stars
04/12/2010
Five stars for taste, ease of preparation and aesthetic appeal. So versatile! Add whatever you might put in an omelet or scrambled eggs. Great way to use up vegetables in the fridge too! In this case I browned the bacon, drained most of the grease, added finely chopped multi-colored bell peppers and onions, briefly sauteed that, then added it to my beaten eggs (which I just mixed with salt and pepper and half-and-half) along with some sliced black olives and garden fresh chives. I baked it in a pretty, shallow buttered casserole. No muss, no fuss, free to do other things while it baked, and it cut into individual servings perfectly. This will definitely be a re-do. Read More
(86)
Rating: 5 stars
08/06/2007
I've made this for guests several times now. It's easy to put together and walk away to do other things. I add extra cheese. I use a rectangular glass dish and it takes mine 10-15 minutes longer to bake. Read More
(64)
Rating: 4 stars
03/24/2011
Great flavor and easy to make with ingredients around the house. I doubled the recipe and baked in a 9x13 pan for 45 minutes. Although the frittata firmed up nicely , there was a runny residue at the bottom of the pan that turned my kids off. Read More
(51)