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My review
Sour Cream Raisin Pie III
4 made it |
3 reviews
| 0 photos
Carol
"Here is a different blend for a raisin pie."
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Ingredients
1 h servings 364Original recipe yields 6 servings (1 - 8 inch pie)
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- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
- Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.
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Reviews
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Newest
11/28/2008
Useful, but better with less sugar (1/3 -1/2 cup is enough) and a few more raisins. Doesn't need any salt, but a tablespoon or two of brandy makes it more interesting.
12/30/2014
Nice pie; my family enjoyed it and it was easy to make. I made two changes to the recipe. I cut the sugar down to 1/2 cup and I am glad that I did. I increased the raisins to 1 1/2 cup and ma...