Sour Cream Raisin Pie III
"Here is a different blend for a raisin pie."
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Ingredients1 h servings 364 cals
Original recipe yields 6 servings (1 - 8 inch pie)
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
- Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.
Per Serving: 364 calories; 15.4 g fat; 54.7 g carbohydrates; 4.8 g protein; 79 mg cholesterol; 253 mg sodium. Full nutrition
ReviewsRead all reviews 2
Useful, but better with less sugar (1/3 -1/2 cup is enough) and a few more raisins. Doesn't need any salt, but a tablespoon or two of brandy makes it more interesting.