Sour Cream Raisin Pie III

4.0
(4)

Here is a different blend for a raisin pie.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
6
Yield:
1 to 8 - inch pie

Ingredients

  • 1 prepared 8 inch pastry shell

  • 2 eggs

  • ¾ cup white sugar

  • ¼ teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • 1 cup sour cream

  • 1 cup raisins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.

  3. Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.

Nutrition Facts (per serving)

364 Calories
15g Fat
55g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 32%
Cholesterol 79mg 26%
Sodium 253mg 11%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 5%
Total Sugars 40g
Protein 5g
Vitamin C 1mg 5%
Calcium 74mg 6%
Iron 1mg 7%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.