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Sour Cream Raisin Pie III

"Here is a different blend for a raisin pie."
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1 h servings 364 cals
Original recipe yields 6 servings (1 - 8 inch pie)

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
  3. Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.

Nutrition Facts

Per Serving: 364 calories; 15.4 g fat; 54.7 g carbohydrates; 4.8 g protein; 79 mg cholesterol; 253 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Useful, but better with less sugar (1/3 -1/2 cup is enough) and a few more raisins. Doesn't need any salt, but a tablespoon or two of brandy makes it more interesting.

Nice pie; my family enjoyed it and it was easy to make. I made two changes to the recipe. I cut the sugar down to 1/2 cup and I am glad that I did. I increased the raisins to 1 1/2 cup and ma...