New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Sour Cream Raisin Pie III

Rated as 4 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Here is a different blend for a raisin pie."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 364 cals
Original recipe yields 6 servings (1 - 8 inch pie)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
  3. Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.
You might also like
Marry-Me Blueberry Pie

Rich blueberry proposal-worthy pie!
Award Winning Peaches and Cream Pie

A peachy-good blue ribbon dessert!
Chocolate Cream Pie II

Here's a homemade chocolate cream pie to die for!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 364 calories; 15.4 g fat; 54.7 g carbohydrates; 4.8 g protein; 79 mg cholesterol; 253 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Useful, but better with less sugar (1/3 -1/2 cup is enough) and a few more raisins. Doesn't need any salt, but a tablespoon or two of brandy makes it more interesting.

Read more

Nice pie; my family enjoyed it and it was easy to make. I made two changes to the recipe. I cut the sugar down to 1/2 cup and I am glad that I did. I increased the raisins to 1 1/2 cup and ma...

Read more
More Reviews