Recipes Sour Cream Raisin Pie III 4.0 (4) 4 Reviews 0 Photos Here is a different blend for a raisin pie. Recipe by Carol Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hrs Servings: 6 Yield: 1 to 8 - inch pie Jump to Nutrition Facts Ingredients 1 prepared 8 inch pastry shell 2 eggs ¾ cup white sugar ¼ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves 1 cup sour cream 1 cup raisins Directions Preheat oven to 450 degrees F (230 degrees C). In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell. Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm. I Made It Print Nutrition Facts (per serving) 364 Calories 15g Fat 55g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 364 % Daily Value * Total Fat 15g 20% Saturated Fat 6g 32% Cholesterol 79mg 26% Sodium 253mg 11% Total Carbohydrate 55g 20% Dietary Fiber 1g 5% Total Sugars 40g Protein 5g Vitamin C 1mg 5% Calcium 74mg 6% Iron 1mg 7% Potassium 281mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved