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Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
364 calories; protein 4.8g; carbohydrates 54.7g; fat 15.4g; cholesterol 78.9mg; sodium 252.6mg. Full Nutrition
Reviews: Most Helpful
Useful but better with less sugar (1/3 -1/2 cup is enough) and a few more raisins. Doesn't need any salt but a tablespoon or two of brandy makes it more interesting. Read More
Helpful
(8) 
Nice pie; my family enjoyed it and it was easy to make. I made two changes to the recipe. I cut the sugar down to 1/2 cup and I am glad that I did. I increased the raisins to 1 1/2 cup and may even take it up to two cups next time. Also next time I will add a splash of lemon juice or vanilla. Will definitely make again. I liked it better than those raisin pies that are just raisins sugar and corn starch. Read More
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It was good. It needs something, nuts I think and next time I'll double the recepie because it only made half a pie lol. But the flavor and texture were very good. Read More