Rating: 4.5 stars 4.6
89 Ratings
  • 5 star values: 63
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

A corn tortilla crust makes this tasty quiche a snap to assemble. 'Cheesy wedges are great for breakfast, lunch or dinner,' promises Leicha Welton from Fairbanks, Alaska.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, cook the sausage until no longer pink; drain. Place four tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. Combine eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350 degrees F for 45 minutes or until the center is set and puffed. Sprinkle with cilantro. Cut into wedges.

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Nutrition Facts

592 calories; protein 26.3g; carbohydrates 12.5g; fat 48.6g; cholesterol 291.1mg; sodium 829.2mg. Full Nutrition
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