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Hearty Ham Casserole

Rated as 4.41 out of 5 Stars

"'I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All our helpers really seem to enjoy it.'"
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Ingredients

45 m servings
Original recipe yields 4 servings

Directions

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  1. In a large bowl, combine the first four ingredients; set aside. In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; pour over the ham mixture and stir until combined. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Reviews

Read all reviews 49
  1. 59 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was good. I doubled the recipe and put in a 9 X 13 pan. I did not double the corn....the one can was MORE than enough for our taste. I stirred 1/2 of the cheese into the white sauce, and...

Most helpful critical review

It was ok. I think it could've used salt.

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This was good. I doubled the recipe and put in a 9 X 13 pan. I did not double the corn....the one can was MORE than enough for our taste. I stirred 1/2 of the cheese into the white sauce, and...

I made this recipe to specification, except used dried parsley ( a few shakes). Everyone in my fam LOVED it, including the picky 2 year old. What's not to like?? It's like a shepherds pie, onl...

Hearty is right. This went over well with both my toddlers and my husband. It was like a dense corn or potato chowder, though pretty mild in flavor. Perhaps a smoked cheese or french onions w...

I substituted 2 cups of O'Brien hashbrown potatoes for the potatoes and onion. I cooked them in the butter, then added the flour and milk. before mixing with the rest of the ingredients. I also...

Indeed a hearty casserole and an easy to put one together also! Only changes I made were subbing dried parsley and using a cheddar cheese topping. We enjoyed it! And ~ Diane, this is HAM! It doe...

This is really good for using leftover mashed potatoes or even homemade creamed corn, too. What I do is spray my baking pan with non-stick spray and spread the potatoes on the bottom, then layer...

This tastes really good but there is WAY too much sauce. I think next time, I'm using more veggies and ham, and less sauce. I also used peas instead of corn. Very tasty. Just needs a little twea...

This was pretty good, but I did change it. I used an extra cup of ham(I just wanted to use all the ham I had) and I doubled the cheese. I put 1 cup in the mix before baking it, and then the cup ...

I think this was a great, basic casserole. Jazzed it up a bit though. Added three chopped mushrooms, some frozen broccoli, garlic (while sauteing the potatoes), thyme and ground mustard. For t...