Sour Cream Raisin Pie II
- Preheat oven to 375 degrees F ( 190 degrees C).
- Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
- Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.
Per Serving: 425 calories; 24.4 47.3 6.4 151 191 Full nutrition
ReviewsRead all reviews 4
This was wonderful. My dad craves Sour Cream Raisin pie and I found this recipe and he just went crazy. So, now I am making him one for his birthday.
Very nice taste, and not too sweet. A must try for any raisen lover.
Good recipe. Had to bake for about twice as long as recommended. Will make again.