'It's a challenge finding lunch fare that both our children enjoy,' confides Rhonda Cliett of Belton, Texas. 'These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there's no mess.'

Allrecipes Member

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425 degrees F for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.

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Nutrition Facts

112 calories; protein 4g; carbohydrates 9.7g; fat 6.4g; cholesterol 9.9mg; sodium 323.4mg. Full Nutrition
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Reviews (27)

Rating: 4 stars
10/24/2006
I made these because my 5-year-old was bored with school lunch choices. These were SO easy and both my kids love them. I had to try one and the taste was very, very good. I was pleasantly surprised. The only change I made was to use mozzarella instead like real pizza. I also plan to make them with browned and crumbled Italian sausage. Read More
(19)
Rating: 4 stars
05/08/2009
These are great to make the night before, when i've got nothing else to take for lunch. Coworkers are so jealous when they see my little pizzas! To avoid the overpowing biscuit taste, i split them in half before placing in muffin cups. Read More
(13)
Rating: 5 stars
06/19/2007
Tried this for my 21 month old granddaughter. She only got 1 because they were eaten 1st by all the adults! Used very little cheese and meat on each and they were still good. Will try to find whole grain biscuits to make them more healthy next time. Read More
(10)
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Rating: 5 stars
10/07/2007
I make these for our Movie Night and the kids love them! They're easy to reheat IF there happens to be left overs but that doesn't usually happen! LOL They're great cause you can alter the "toppings" to pretty much anything you like! We usually use mozza cheese but our toppings have changed. Pepperoni and mushroom, ham (we use keilbasa or ham sausage, easier to slice like pepperoni) and pineapple... the sky's the limit! Read More
(7)
Rating: 5 stars
03/29/2008
Thank you for a recipe that is easy to make and actually had my kids asking for seconds! I also made mine with mozzarella and used all kinds of other pizza toppings - cheese and hamburger for kid pleasers, meats & veggies for myself and my husband. It's a complete hit! Read More
(5)
Rating: 5 stars
02/23/2011
These take about 20 minutes to make, and half that time for 3 hungry kids to devour. My kids loved these and said they would eat these cold in their lunch box. Made just as written and plan on making more for their lunches. Read More
(4)
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Rating: 4 stars
11/26/2007
My son helped me make this and we had a great time. It's delicious, fast, and easy. We pre-cooked our pepperoni so that it wouldn't be so greasy and used 3 pieces of pepperoni instead of one. Will probably use more cheese the next time. Read More
(4)
Rating: 4 stars
03/10/2011
Huge hit with the kiddos. I made my own pizza sauce, used turkey pepperoni and lowfat mozzerella cheese. My littlest ate two and would have eaten three had I not put the breaks on that idea. I always coupon refrigerated whomp biscuits for next to nothing so I always have several containers to use up every week. This is a great way to use them and have little hands help out in the kitchen. I plan on making a whole mess of these for my youngest's birthday party next weekend with various choices of toppings--how well recieved will these be! Read More
(4)
Rating: 3 stars
05/03/2008
I give it 3 stars for it's simplicity, but all I could taste was the biscuits...they really overpowered this dish. Read More
(4)