A creamy raisin pie.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.

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  • Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.

Nutrition Facts

357.2 calories; 4.7 g protein; 45.6 g carbohydrates; 71.8 mg cholesterol; 224.8 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
This is really really creamy and easy to bake. I think it was even better the second day! Read More
(9)

Most helpful critical review

Rating: 3 stars
08/30/2002
The comments I received from the people who ate this pie was "different! but very good". some say it tasted alittle like a cheesecake and one said it tasted like key lime. I have to admit that I've made pies that I liked better. I also think there were too many raisins in it. Read More
(5)
11 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/29/2002
This is really really creamy and easy to bake. I think it was even better the second day! Read More
(9)
Rating: 5 stars
08/29/2002
This is really really creamy and easy to bake. I think it was even better the second day! Read More
(9)
Rating: 5 stars
06/28/2011
Tastes fantastic! I cooked the filling in the microwave stopping about every minute or so to stir. Cooked up great. Omitted the lemon juice and added 1/2 tsp. cinnamon and nutmeg instead. Read More
(5)
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Rating: 3 stars
08/29/2002
The comments I received from the people who ate this pie was "different! but very good". some say it tasted alittle like a cheesecake and one said it tasted like key lime. I have to admit that I've made pies that I liked better. I also think there were too many raisins in it. Read More
(5)
Rating: 5 stars
08/23/2012
Wonderful pie! Huge hit! Everyone loved it. Will make this again. Read More
Rating: 3 stars
12/08/2016
I wanted a more custard pudding like pie. Read More
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Rating: 5 stars
06/17/2016
Made to match recipe only change cooked both raisins golden and dark in bourbon This is a keeper. Read More
Rating: 5 stars
12/20/2014
I just made two of these pies for a potluck - they were very easy to make and smell delicious! Read More
Rating: 4 stars
02/15/2016
I made it as the recipe except I sprinkled the top with cinnamon sugar. Too many calories but I enjoyed it once (alot!) and took it to a church dinner. Read More
Rating: 5 stars
12/16/2014
deliciously different. made exactly as described and my whole family loved it. Read More