-
-
My review
Million Dollar Pie I
Glenda
"A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe."
Added to shopping list.
Go to shopping list.
Ingredients
13 h 35 m servings 353Original recipe yields 16 servings (2 - 9 inch pies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 14Most helpful
Most positive
Least positive
Newest
2/18/2002
I eliminated the cherry pie filling in making this pie and it was still very good .Next time I will include the cherries, especially for President's Day .It was a nice light ending to a dinner ...
7/16/2011
The versions I have had only contained walnuts and pineapple. Not much to make you feel its worth a million bucks! I made the recipe as is, except I used a can of whip cream and not Cool Whip. I...
4/21/2008
Simply Delicous! Made as is..except I used a 9x13x2 pan and baked the graham cracker crust. Cut into squares. Everyone loved it. Thank you for the recipe.
12/9/2001
Thank you so much for posting this recipie!!! My mother used to make this when I was a kid and I loved it!!! Great desert!
12/15/2009
My MIL made this for fourth of July in the summer and it's soooo good. Thanks for sharing the recipe. We add pecans, but then we add pecans to every dessert!
7/3/2008
I delete the cherry filling and add a drained can of fruit cocktail...delicious
7/28/2007
We enjoyed this as a light summer dessert. I did leave out the oranges and used a pecan shortbread crust. Thanks for sharing, Glenda!
8/12/2010
Brought this to a potluck in a 9x13 and it got RAVE reviews. The little bit that was left over was quickly claimed by the hostess as I got ready to leave. Personally, I thought it was good but ...