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Photo of Million Dollar Pie I by Glenda

Million Dollar Pie I

Rated as 4.67 out of 5 Stars
 made it  |  12 reviews   |   photos

Recipe by:

"A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe."
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Ingredients

13 h 35 m servings 353 cals
Original recipe yields 16 servings (2 - 9 inch pies)

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
  2. In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
  3. Pour entire mixture into pie crusts. Cover and refrigerate overnight.
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Nutrition Facts


Per Serving: 353 calories; 14 g fat; 54.8 g carbohydrates; 3.6 g protein; 8 mg cholesterol; 195 mg sodium. Full nutrition

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Reviews

Read all reviews 12
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I eliminated the cherry pie filling in making this pie and it was still very good .Next time I will include the cherries, especially for President's Day .It was a nice light ending to a dinner ...

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The versions I have had only contained walnuts and pineapple. Not much to make you feel its worth a million bucks! I made the recipe as is, except I used a can of whip cream and not Cool Whip. I...

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Simply Delicous! Made as is..except I used a 9x13x2 pan and baked the graham cracker crust. Cut into squares. Everyone loved it. Thank you for the recipe.

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Thank you so much for posting this recipie!!! My mother used to make this when I was a kid and I loved it!!! Great desert!

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I delete the cherry filling and add a drained can of fruit cocktail...delicious

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My MIL made this for fourth of July in the summer and it's soooo good. Thanks for sharing the recipe. We add pecans, but then we add pecans to every dessert!

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We enjoyed this as a light summer dessert. I did leave out the oranges and used a pecan shortbread crust. Thanks for sharing, Glenda!

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Brought this to a potluck in a 9x13 and it got RAVE reviews. The little bit that was left over was quickly claimed by the hostess as I got ready to leave. Personally, I thought it was good but ...

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Loved it. Added coconut though. Rich flavor.

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