Ingredients13 h 35 m servings 353 cals
- In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
- In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
- Pour entire mixture into pie crusts. Cover and refrigerate overnight.
Per Serving: 353 calories; 14 g fat; 54.8 g carbohydrates; 3.6 g protein; 8 mg cholesterol; 195 mg sodium. Full nutrition
ReviewsRead all reviews 12
I eliminated the cherry pie filling in making this pie and it was still very good .Next time I will include the cherries, especially for President's Day .It was a nice light ending to a dinner ...
The versions I have had only contained walnuts and pineapple. Not much to make you feel its worth a million bucks! I made the recipe as is, except I used a can of whip cream and not Cool Whip. I...
Simply Delicous! Made as is..except I used a 9x13x2 pan and baked the graham cracker crust. Cut into squares. Everyone loved it. Thank you for the recipe.
Thank you so much for posting this recipie!!! My mother used to make this when I was a kid and I loved it!!! Great desert!
I delete the cherry filling and add a drained can of fruit cocktail...delicious
My MIL made this for fourth of July in the summer and it's soooo good. Thanks for sharing the recipe. We add pecans, but then we add pecans to every dessert!
We enjoyed this as a light summer dessert. I did leave out the oranges and used a pecan shortbread crust. Thanks for sharing, Glenda!
Brought this to a potluck in a 9x13 and it got RAVE reviews. The little bit that was left over was quickly claimed by the hostess as I got ready to leave. Personally, I thought it was good but ...