A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.

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  • In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.

  • Pour entire mixture into pie crusts. Cover and refrigerate overnight.

Nutrition Facts

353 calories; 3.6 g protein; 54.8 g carbohydrates; 8.3 mg cholesterol; 194.9 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/23/2002
I eliminated the cherry pie filling in making this pie and it was still very good.Next time I will include the cherries especially for President's Day.It was a nice light ending to a dinner party. I decorated it with sliced strawberries and sliced oranges. Read More
(24)
14 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/23/2002
I eliminated the cherry pie filling in making this pie and it was still very good.Next time I will include the cherries especially for President's Day.It was a nice light ending to a dinner party. I decorated it with sliced strawberries and sliced oranges. Read More
(24)
Rating: 5 stars
12/23/2002
I eliminated the cherry pie filling in making this pie and it was still very good.Next time I will include the cherries especially for President's Day.It was a nice light ending to a dinner party. I decorated it with sliced strawberries and sliced oranges. Read More
(24)
Rating: 5 stars
07/16/2011
The versions I have had only contained walnuts and pineapple. Not much to make you feel its worth a million bucks! I made the recipe as is except I used a can of whip cream and not Cool Whip. I don't like the texture of Cool Whip and let's be honest...its just oil! One full 7oz. can of whip cream is enough I also added walnuts to the mix. It came out a beautiful pink color and you could see the beauty of oranges and cherries peeking through. I made it before work and after a long day I looked forward to my time alone...hmmmm!! I will use this recipe for an upcoming potluck and every chance I get at home: ) Read More
(10)
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Rating: 5 stars
04/28/2008
Simply Delicous! Made as is..except I used a 9x13x2 pan and baked the graham cracker crust. Cut into squares. Everyone loved it. Thank you for the recipe. Read More
(9)
Rating: 5 stars
12/03/2003
Thank you so much for posting this recipie!!! My mother used to make this when I was a kid and I loved it!!! Great desert! Read More
(8)
Rating: 5 stars
07/03/2008
I delete the cherry filling and add a drained can of fruit cocktail...delicious Read More
(6)
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Rating: 5 stars
12/15/2009
My MIL made this for fourth of July in the summer and it's soooo good. Thanks for sharing the recipe. We add pecans but then we add pecans to every dessert! Read More
(6)
Rating: 4 stars
07/28/2007
We enjoyed this as a light summer dessert. I did leave out the oranges and used a pecan shortbread crust. Thanks for sharing Glenda! Read More
(3)
Rating: 4 stars
08/12/2010
Brought this to a potluck in a 9x13 and it got RAVE reviews. The little bit that was left over was quickly claimed by the hostess as I got ready to leave. Personally I thought it was good but not amazing. I don't feel the oranges added much so I'm still looking for my own perfect "million dollar" pie. Read More
(2)
Rating: 4 stars
07/27/2007
Loved it. Added coconut though. Rich flavor. Read More
(2)