Rating: 4.5 stars 4.6
14 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe.

Recipe Summary

prep:
15 mins
additional:
13 hrs 20 mins
total:
13 hrs 35 mins
Servings:
16
Yield:
2 - 9 inch pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.

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  • In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.

  • Pour entire mixture into pie crusts. Cover and refrigerate overnight.

Nutrition Facts

353 calories; protein 3.6g; carbohydrates 54.8g; fat 14g; cholesterol 8.3mg; sodium 194.9mg. Full Nutrition
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