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Couldn't be Simpler Bars

"'Every time I take these sweet, chewy bars to a gathering or serve them to guests, I get lots of compliments,' reports Kerry Bouchard of Augusta, Montana. 'They're easy to make, too - just sprinkle a few ingredients in a pan and bake.'"
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35 m servings
Original recipe yields 42 servings

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  1. Pour butter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with crumbs and coconut. Top with chips. Pour milk over all. Sprinkle with walnuts. Bake at 350 degrees F for 23-28 minutes or until browned and bubbly. Cool completely before cutting.


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These are pretty good. The worked out well, and I baked them for just over 15 minutes. They will crumble when hot--but put them in the fridge for a bit and they should harden up. Great, quick re...