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Upside-Down Orange Puffs

Rated as 4.6 out of 5 Stars

"'These delicious citrusy morsels are so quick to make with refrigerated biscuits,' writes Rosa Griffith of Christiansburg, Virginia. 'They're our teenage son's favorite, so I make them often.'"
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35 m servings
Original recipe yields 10 servings


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  1. In a saucepan, combine butter, sugar, orange juice and peel. Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups. Make a hole in the center of each biscuit; place over orange mixture. Bake at 450 degrees F for 8-10 minutes or until golden brown. Immediately invert onto a wire rack to cool.


Read all reviews 9
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Super yummy - my husband and I loved them. We followed the recipe to the T and the only thing I recommend is flipping them over the sink because there was too much liquid. Are you supposed to ...

Oh dear. This was very good. I am giving it five stars because it's super easy to make. You probably have the ingredients readily available and it really delivers in flavor for such an easy prep...

Delicious! Just make sure you don't use a dark/metal muffin pan...or they will burn very easily. I used a stoneware muffin pan and they turned out great!!! Very light and fluffy, great for br...

I make my own biscuits but I use this recipe for the orange butter sauce and the method. It's delicious!

Great recipe! I used fresh squeezed orange juice. I was pleasantly surprised by how the orange flavor coated the entire biscuit. I will be making these again and plan to try different juices ...

Oh my goodness - this was great! However, I think part of it came from my modifications which I strongly encourage. When making the hole in the biscuit, insert approx 1/2 teaspoon cream cheese...

Let me summarize..."Can I please have more of this stuff?", "Mom, can I have cheese in mine?", "Hunny, these are great!", and finally, "This is the fastest and easiest recipe ever!" I baked them...

very good. i baked at 400, till they were golden brown. kept everything else the same. and i used the cheap store brand biscuits. will make again with differnt juices and maybe some cinnamon.

I followed the recipe, and I chose to use Grands Biscuits because I like them. They were more buttery than orange flavored. With the Grands type biscuits the sauce didn't go through the whole ...