Olive Cheese Bread
Ingredients30 m servings
- In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise.
- Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350 degrees F for 15-20 minutes or until the cheese is melted.
- Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
ReviewsRead all reviews 15
This bread is really good, but very rich. The only 2 things I did differently was use Italian bread because that is what I had and added about 3/4 tsp. garlic powder to the mix. I will definatel...
Made this for my family of 7 whose favorite thing is not always olives, but they loved it! Thanks for the great recipe will be making this again, and again, and again.
Sooooo good!! I made it for my family and everybody loved it! I did however do what your supposed to not do....I used light mayo. *GASP* Still turned out awesome though and maybe not as rich.
This was delicious! But I have to admit since I didn’t have a use to the rest of the green onions in the bunch, I used them all, finely sliced. I can’t wait to make it again, thanks for sharin...
I love black olives. One thing I am going to add next time I make this.........a dash of hot sauce. It seems to cry out for a little more oomph!
This is one of my favorite recipes. I'm not a huge fan of ripe olives so I always use green olives. It tastes great and the pimentos really make it colorful.
I saw this and thought it sounded good however, my family is more of a fan of green olives that black so I made it with green. Came out great. Thanks for the posting the idea!
This is really good stuff!! Easy and delicious - my favorite two recipe traits!! Thanks for sharing this recipe!