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Ice Cream Pie Shell

Rated as 3.83 out of 5 Stars

"A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings."
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Ingredients

servings 366 cals
Original recipe yields 8 servings (1 - 10 inch pie)

Directions

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Nutrition Facts


Per Serving: 366 calories; 17 g fat; 50.8 g carbohydrates; 8.6 g protein; 0 mg cholesterol; 253 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was awesome!! Yes, do crush the cereal!!! I will definately make this again!!

Most helpful critical review

Make sure you crush the chocolate puffs first, because if you don't (like I didn't) it takes forever to get it to be crust consistancy.

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Make sure you crush the chocolate puffs first, because if you don't (like I didn't) it takes forever to get it to be crust consistancy.

I thought this was awesome!! Yes, do crush the cereal!!! I will definately make this again!!

When I make my shell I use 2 cups rice krispies, 1/4 cup peanut butter, & 1/4 cup honey.....so good. Top it with vanilla ice cream then drizzle with chocolate syrup....yummy:) Today I had to us...

Everyone loved this ice cream pie. I was looking for a recipe my mom used to make when I was little and this is the closest I could find. I used rice krispies instead of the chocolate puffs, t...

Made the peanut crumb apple pie in this base. It was extraordinary. Oh, I used cornflakes. My son called it the best apple pie in the whole world.

I made this with Reese's Peanut Butter Puffs and it took 6 cups to get the right consistency to press into a pie plate. I used it to make an ice cream pie so it didn't get baked - it went in the...