WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.

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Nutrition Facts

115 calories; protein 9.3g; carbohydrates 2.7g; fat 7.2g; cholesterol 225.7mg; sodium 262.2mg. Full Nutrition
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Reviews (8)

Rating: 5 stars
03/24/2008
Thanks for that recipe!! I served it to my family for Easter and everyone loved it!! I did use a little of both regular and honey dijon mustard along with a little bit of cayenne pepper. i also used imitation crab meat to save some time in the kitchen. I REALLY love this recipe!! I don't have any problems using it again as well as passing it on to ohters that want it. BRAVO!! Read More
(19)
Rating: 4 stars
12/15/2008
I whipped these bad boys up and was quite pleased. I tweaked mine a little bit (cajun seasoning instead of Old Bay and I added a little chili sauce for a kick). Read More
(15)
Rating: 2 stars
11/24/2007
Just a note...you may want to let unsuspecting guests know...you never know who may have an allergy to shellfish. Read More
(15)
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Rating: 3 stars
12/26/2006
I made them on Christmas. No one liked it in the egg, they thought it would be better as a dip with crackers. Read More
(12)
Rating: 4 stars
11/16/2009
Sounds wonderful, but please let your unsuspecting guests know ~ I have a child with food allergies and this would be something that could kill someone in a heart beat. Read More
(8)
Rating: 2 stars
10/13/2009
This recipe was a nice variation of the tradional deviled egg recipe. The crab and Old Bay gave the eggs a unique flavor. I loved them but members of my family who love crab a bit less than me said they would have prefered regular deviled eggs. Read More
(8)
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Rating: 2 stars
01/25/2010
These were okay, but I think we like the traditional deviled eggs much better. I did add a tsp of lemon juice and some paprika to heighten the taste, but it just wasn't right for us. Read More
(7)
Rating: 4 stars
12/27/2010
I just made these for Christmas Eve. I tested it with my husband. He liked them but thought their was too much seasoning. He likes salty though. So I would only do 1 and 1/2 teaspoons of the seafood seasoning. I also increased the mayonnaise to 1/2 a cup. I had just enough filling for my eggs. I thought they were delicious. I am looking forward to seeing what the family says. Read More
(6)