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Apple Iceberg Salad

Rated as 4.5 out of 5 Stars

"I CREATED this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this 'Mom's Salad'. -M.J. Zimmerman, Altoona, Pennsylvania"
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5 m servings
Original recipe yields 8 servings


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  1. In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.


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Great ideas. I used non-fat yogurt instead of mayo and orange juice instead of vinegar. Tasted great.

This really is a great idea for a kid's salad. It needs some additions to make it more 5 star so the parents will like it too. I used granny smith apples as that's all I had and I added red gr...

I gave this four stars because it really was much better with the caramelized pecans and red grapes that I added. Next time I make this I will try it with spinach or a spring salad mix. I made...

I would just double the apples and add pecans

My mother has made this recipe for years and years she said her mother taught her how to make it so it has been around for a long time only difference was she used golden delicious apples rather...

This is very good as is. DH liked it. Delicious also with sliced almonds and grapes!!

This was pretty good. One of my two kids liked it. This would be a great salad for a potluck!