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Fiesta Pork Sandwiches

"This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually prepare the meat the day before so I can concentrate on side dishes and relaxing with my friends."
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8 h 20 m servings
Original recipe yields 12 servings

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  1. Cut the roast in half; pierce several times with a fork. Place in a large resealable plastic bag or shallow glass container. Combine the next eight ingredients; pour over roast. Cover and refrigerate overnight, turning occasionally. Drain, reserving marinade. In a skillet over medium heat, brown the roast in oil on all sides. Place onion, roast and marinade in a slow cooker. Cover and cook on high for 2 hours. Reduce heat to low; cook 6-8 hours longer or until the meat is tender. Remove roast; shred or thinly slice. Discard the bay leaf. Skim fat from cooking juices and transfer to a saucepan; bring to a rolling boil. Serve pork on rolls with juices as a dipping sauce.


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I did like this, and it was really easy but a little bit bland. Next time I make it I will melt some swiss cheese on the top. I was wishing I had some to add.

Fiesta Pork Sandwiches' Haiku: "Yes, a little bland. How come, with so much flavor? Sandwich needed oomph." I followed the marinade exactly and was only a little disappointed in the yawn-inducin...