Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.

Allrecipes Member

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; cover and refrigerate for 1-1/2 hours, turning once. Drain and discard marinade. Place the salmon on a broiler pan. Broil 3-4 in. from the heat for 5 minutes. Brush with reserved marinade; turn and broil for 5 minutes or until fish flakes easily with a fork. Brush with marinade.

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Nutrition Facts

569 calories; protein 34.8g; carbohydrates 3.1g; fat 46g; cholesterol 99.1mg; sodium 1001.4mg. Full Nutrition
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Reviews (139)

Rating: 5 stars
06/17/2018
Amazing! We eat this all the time and we've been making it for years. Sometimes we marinate it longer than suggested and it turn's out fine. Read More
(96)
Rating: 5 stars
01/29/2008
Loved this recipe and so did my husband. I did add 1/4 cup of brown sugar and I simmered all the ingredients together to dissolve the sugar. You can also add Dry Sherry in place of the lemon juice! Read More
(72)
Rating: 5 stars
07/10/2007
Excellent! I used olive oil instead of vegetable oil. I also used salmon fillets and cooked skin-side down, basting it twice while cooking. Read More
(58)
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Rating: 5 stars
09/18/2008
I made this for dinner last night and thought it was good but had it chilled for lunch today and it was wonderful! It was especially good in contrast to the steamed chilled sugar snap peas also leftover from last night and the pairing made a nice luncheon salad. Making the whole thing super easy and convenient, I froze individual servings of salmon with marinade in freezer bags, defrosted one all day in the fridge yesterday, and then broiled as directed. I microwave steamed the frozen sugar snap peas after I started broiling the salmon so the whole meal (with a chunk of crusty bread) took about six minutes from start to finish. That is my kind of cooking- healthy, quick, delicious! Read More
(50)
Rating: 5 stars
09/16/2007
My family really enjoyed this recipe. However, I tweaked it a bit to accomodate my family's taste. I reduced the vegetable oil to 1/3 cup and used sesame oil for the remaining measurement. Because the ground mustard added a little bit more of a kick than my kids enjoy, I also added 2 teaspoons of brown sugar to sweeten the sauce. It still had a bite from the ground mustard, but not as pronounced. I served this with fried rice and steamed broccoli and it was a hit! Read More
(39)
Rating: 4 stars
10/04/2007
Nice flavor, even after only 1/2 hour of marinating. I might add a half a teaspoon or so of brown sugar next time to add a dash of sweetness, and I think I'll use fresh minced ginger and garlic to boost the intensity of the flavors. In my electric oven, the broiling time was too short; my steaks needed an extra few minutes to flake. I think next time I'll do fillets. Read More
(28)
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Rating: 5 stars
07/10/2007
This is a very good recipe and easy. I have made this one several times already. It is easy to cut back if you only want to cook 2 pcs. of salmon. I recommend leaving in the marinade as long as you can past the amount given. Doing it in a ziplock bag is a big help for cleanup. Very good and flavorful. I use sesame oil either part or all depending on how much I have on hand. I also round my meas. of ground mustard as I like that tangy flavor. I believe this would work well with chicken breast as a marinade also. I plan to try it out. I like this better than most of the teriyaki sauces I have found in the stores. Can't say enough about it! Read More
(21)
Rating: 5 stars
11/03/2007
We are awaiting the remnants of hurricane Noel, so I needed a fast meal tonight as power loss is a real possibility. This is a keeper. I used 1/4 cup of olive oil and added 1 tbsp of sesame oil. Instead of the dried, I used 2 tsp of fresh ginger, a large garlic clove (minced) and added 1 tbsp brown sugar. Since I didn't have a lot of time, I marinated the steaks for less than 15 minutes - they were still awesome. Thanks for the recipe Jeanette. Read More
(18)
Rating: 4 stars
06/22/2010
On its own, I thought this salmon was fine, but not outstanding. I think it needs honey or brown sugar in the marinade to add a little sweetness. However, I made this last night for supper and used the leftovers in a Caesar salad tonight and it totally knocked my socks off. So I probably wouldn't make this when I'm craving teriyaki, but I might when I'm craving a good salad. Thanks, Jeannette. Read More
(16)