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Teriyaki Salmon

Rated as 4.49 out of 5 Stars

"Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors."
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20 m servings
Original recipe yields 4 servings


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  1. In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; cover and refrigerate for 1-1/2 hours, turning once. Drain and discard marinade. Place the salmon on a broiler pan. Broil 3-4 in. from the heat for 5 minutes. Brush with reserved marinade; turn and broil for 5 minutes or until fish flakes easily with a fork. Brush with marinade.


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  1. 137 Ratings

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Most helpful positive review

Amazing! We eat this all the time and we've been making it for years. Sometimes we marinate it longer than suggested and it turn's out fine.

Most helpful critical review

OK, but not overly impressed with flavor.

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Least positive

Amazing! We eat this all the time and we've been making it for years. Sometimes we marinate it longer than suggested and it turn's out fine.

Loved this recipe and so did my husband. I did add 1/4 cup of brown sugar and I simmered all the ingredients together to dissolve the sugar. You can also add Dry Sherry in place of the lemon j...

Excellent! I used olive oil instead of vegetable oil. I also used salmon fillets and cooked skin-side down, basting it twice while cooking.

I made this for dinner last night and thought it was good but had it chilled for lunch today and it was wonderful! It was especially good in contrast to the steamed chilled sugar snap peas also...

My family really enjoyed this recipe. However, I tweaked it a bit to accomodate my family's taste. I reduced the vegetable oil to 1/3 cup and used sesame oil for the remaining measurement. Be...

Nice flavor, even after only 1/2 hour of marinating. I might add a half a teaspoon or so of brown sugar next time to add a dash of sweetness, and I think I'll use fresh minced ginger and garlic...

This is a very good recipe and easy. I have made this one several times already. It is easy to cut back if you only want to cook 2 pcs. of salmon. I recommend leaving in the marinade as long as ...

We are awaiting the remnants of hurricane Noel, so I needed a fast meal tonight as power loss is a real possibility. This is a keeper. I used 1/4 cup of olive oil and added 1 tbsp of sesame oil....

On its own, I thought this salmon was fine, but not outstanding. I think it needs honey or brown sugar in the marinade to add a little sweetness. However, I made this last night for supper and...