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My review
King Kamehameha Pie
Sue Snow
"A tropical twist to an old standard. Garnish with whipped topping and chopped macadamia nuts."
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Ingredients
1 h servings 298Original recipe yields 8 servings (1 pie)
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Directions
{{model.addEditText}} Print- In large saucepan, combine l l/4 cup pineapple juice and sugar. Bring to a boil, and add apples. Cover, and simmer until apples are tender but not soft - 3 to 4 minutes. Lift apples from syrup, and set aside.
- Combine cornstarch with remaining 1/4 cup pineapple juice, and add to syrup in pan. Cook, stirring constantly, until thick and bubbly; cook one minute more. Remove pan from heat. Stir butter or margarine, vanilla, and salt into the syrup. Cool 10 minutes without stirring.
- Pour about half of the syrup into baked pie shell, spreading it to cover bottom evenly. Arrange cooked apples over syrup in crust. Spoon remaining syrup over apples. Chill.
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Reviews
Read all reviews 4Most helpful
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Newest
10/17/2004
Hello everyone, This recipe was created by my Grandmother Clara Tanner out of Phoenix Az. She won 3rd place in the Better Homes and Garden contest Nov 1970 issue. ( I think it was teamed up wi...
8/2/2000
Phone calls were made to people's mothers because this was soooo good.
10/28/2008
My late mother and I have made this recipe, and LOVED IT, since the Nov. 1970, Better Homes & Gardens magazine featured it. ... We like it a little sweeter than her recipe, so we use 1 cup of su...