Ingredients20 m servings
- In a small mixing bowl, beat the cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.
- In a bowl, combine pancake mix and sugar. Beat egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream topping.
ReviewsRead all reviews 19
This is the second time I have made these. I think their is some missing directions. First off, is whipped topping Cool whip or heavy whipping cream? Either way mine did not get stiff. Secon...
These pancakes were quick and easy! My whole family loved them. I didn't make the topping for them, but they were great with plain old syrup. Thanks for a great recipe!
I first had banana nut pancakes in Hawaii and I have searched for a similar recipe for the last 4 years since then and this is a very good version! The only change a made was the topping? I didn...
I doubled this recipe, used soured milk, added 1/2 tsp. nutmeg and used a cinnamon sugar mix for the tbsp. of sugar. This made WAY more servings than four, unless you have pancake lovers in your...
These were so tasty! I followed the recipe except I added 1 tsp vanilla and substituted the nuts for 1/4 cup chocolate chips. Instead of the topping I thinly sliced bananas and stacked with pa...
Unbelivably good!! My guests went back for seconds. I warmed some maple syrup and drizzled it over the top. Amazing, thanks for the recipe!
This recipe was delicious. I substituted the pecsns for 1/2 cup semi-sweet chocolate chips and it turned out really yummy. If I had a suggestion, I would say definitely mash the bananas before y...
These were delicious! My kids even gobbled them up. They do tend to cook more quickly then regular pancakes, so just be mindful to keep a close eye on them. I also toasted my pecan first...an...