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Brownie Snack Cake

"'You can have your cake and eat it too with this luscious, easy-to-prepare chocolate dessert,' assures Gessica Brown of Rochester, Indiana."
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Ingredients

30 m servings
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. In a mixing bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually stir into the egg mixture. Transfer to an 8-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar.

Footnotes

  • Nutrition Facts: One serving equals 106 calories, 4 g fat (0 saturated fat), 0 cholesterol, 32 mg sodium, 18 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews

Read all reviews 21
  1. 23 Ratings

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Most helpful positive review

I have an unbeatable brownie recipe that calls for a stick and a half of butter (for a 9x13) and I was actually shocked to discover that this version was every bit as good with considerably less...

Most helpful critical review

I didn't have any butter and wanted cake. This recipe turned out surprisingly good. I am satisfied and happy with the outcome.

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I have an unbeatable brownie recipe that calls for a stick and a half of butter (for a 9x13) and I was actually shocked to discover that this version was every bit as good with considerably less...

Easy, quick and good! I sprinkled it with powdered suger and served it warm. Everyone loved it. It bakes up similar to a "cakey" (rather than chewy) brownie. Will definetely make again.

I didn't have any butter and wanted cake. This recipe turned out surprisingly good. I am satisfied and happy with the outcome.

Good recipe. I recommend slightly underbaking it, though, as it will be moister this way. It was a hit with my family.

These were delicious! I forgot to add brown sugar and they still turned out great. I used a 9" pie pan and cooked them just until the top was set (12-15 mins). They were moist and very chocol...

These were dry and not very bland..will not make again

I have used this recipe time and again; I love that these brownies come out with a fudge-type texture, but are still light. I always add a bit of almond extract for a twist. Use melted jam or bu...

Simple cake recipe. When you need to make a cake in a pinch this recipe works well.

I made these and they were very Chocolaty. Too bitter on the deep chocolate taste and very dense. Too caky to be a brownie and too fudgie to be a cake.