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Broccoli Dip in a Bread Bowl

Rated as 3.33 out of 5 Stars
1 made it  |  0 reviews   |  0 photos

"For a delicious herb dip, try this recipe suggested by Lisa Hawes of Dallas, Texas. 'It's great on a holiday buffet or just for good munching and fun to serve in a loaf of bread,' she says."
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Ingredients

25 m servings
Original recipe yields 24 servings

Directions

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  1. In a large bowl, combine the yogurt and mayonnaise. Stir in broccoli, pimientos, parsley, onion, dill and garlic powder. Cover and refrigerate for 3 hours or overnight.
  2. Cut the top fourth off the loaf of bread; carefully hollow out bottom of leaf, leaving a 1/2-in. shell. Set the shell aside. Cut the top and removed bread into cubes; place on an ungreased baking sheet. Bake at 350 degrees F for 8-10 minutes or until golden brown. Fill bread shell with dip. Serve with toasted bread cubes.

Footnotes

  • Nutrition Facts: 2 tablespoons of dip (calculated without bread) equals 16 calories, trace fat (0 saturated fat), trace cholesterol, 83 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 Free Food.

Reviews

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