Rating: 4.5 stars
22 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a refreshing dessert on a hot day.

Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.

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  • Chill several hours, until thick enough to slice.

Nutrition Facts

406 calories; protein 3.6g; carbohydrates 65.5g; fat 15.8g; cholesterol 4.3mg; sodium 554mg. Full Nutrition
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