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My review
Lemonade Pie I
Sue Snow
"This is a refreshing dessert on a hot day."
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Ingredients
4 h 15 m servings 406Original recipe yields 8 servings (1 9-inch pie)
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- US
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Directions
{{model.addEditText}} Print- Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.
- Chill several hours, until thick enough to slice.
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
6/23/2006
I've made this twice now, and if you use any fat-free ingredients it won't set up properly - BUT - we've found it is even more delicous frozen! The frozen texture is terrific. Next time I'll add...
Most helpful critical review
6/17/2003
Not very good too bland and not enough tart. I took 5 lemon pies to a party of "lemon lovers" and there was still half of this pie leftover, doesn't say much for the pie.
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6/23/2006
I've made this twice now, and if you use any fat-free ingredients it won't set up properly - BUT - we've found it is even more delicous frozen! The frozen texture is terrific. Next time I'll add...
6/17/2003
Not very good too bland and not enough tart. I took 5 lemon pies to a party of "lemon lovers" and there was still half of this pie leftover, doesn't say much for the pie.
11/29/2000
Good and easy recipe. The lemon flavor was a little tart. I would sweeten it a little bit if I were to make it again. It is a keeper though.
5/27/2000
This pie was a snap to make! I only got one piece because my husband loved it so much. Just be careful to use a lemonade that isn't too tart.
8/1/2012
This was a solid recipe that we enjoyed. Cool and refreshing. It would lend itself well to tweaking with other concentrates and pudding flavors.
9/25/2002
This is a wonderful recipe and truly is refreshing on a hot day! I do, however, agree with another reviewer in that it was a bit tart. My husband didn't like it as much because of that, but I ...
6/24/2002
This was so light and refreshing! It is the easiest pie I've ever made, and is very quick to prepare. The only problem I had was that after 8 hours, it still had not set completely, but it cou...
7/13/2001
This recipe was excellent!It was so easy! This is the perfect recipe for a warm summer day.