Pineapple Sour Cream Pie

Name: Pineapple Sour Cream Pie
Prep time: 25 min
Cook time: 25 min
Total time: 1 h 80 min
Yield: 1 9-inch pie
Ingredients: 3 eggs; ¾ cup white sugar; ¼ cup all-purpose flour; ½ teaspoon salt; 1 (15 ounce) can crushed pineapple, drained; 1 cup sour cream; 1 tablespoon lemon juice; ½ teaspoon vanilla extract; ¼ teaspoon cream of tartar; ⅓ cup white sugar; 1 (9 inch) graham cracker crust

Rating: 4.72 stars

25 Ratings
18 Reviews
8 Photos

This is a refreshing and different sort of pie.

By Carol

Gallery

Recipe Summary

prep:

25 mins

cook:

25 mins

additional:

1 hr 30 mins

total:

2 hrs 20 mins

Servings:

Yield:

1 9-inch pie

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Separate the eggs.
Step 3

Combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the mixture is thick and bubbly. Gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.
Step 4

Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.
Step 5

Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.

Nutrition Facts

Per Serving:

388 calories; protein 5.2g; carbohydrates 59.4g; fat 15.4g; cholesterol 82.4mg; sodium 358.1mg. Full Nutrition

Reviews (18)

Most helpful positive review

meadowmom

07/07/2008

I made his recipe on a whim because I had found a can of crushed pineapple in the cabinet. I made it with a single recipe crust instead of graham cracker crust and substituted brown sugar for the white sugar. Itcame out simply beautiful and was gobbled up by even my pickist eaters before a full 24 hours had passed! I will mke this again for sure!!!! Read More

Helpful

(27)

Most helpful critical review

kate

04/04/2008

I like the idea of this pie but on my first attempt at making it the custard was just not what I expected. I didn't thicken well and tasted of flour. I measured exactly on all ingredients and cooked the custard even a minute or two ended up freezing it and serving it with whipped cream. Read More

Helpful

(2)

25 Ratings

5 star values: 19
4 star values: 5
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

meadowmom

07/07/2008

Helpful

(27)

Moondusted

06/23/2003

What a great pie! And very easy too. The meringue cuts the tartness of the filling. I'll be making this again. Read More

Helpful

(13)

TRACEYLPN

03/10/2005

Pretty good pie very simple to make. Don't try it if you don't like pineapple. I don't like meringue so I put whipped topping on it and it was very good. I took it to work since no one at home but me likes pineapple and my coworkers loved it. I will be making this again. Read More

Helpful

(11)

rich

03/01/2007

I found this to be an excellent pie. I used a baked pie dough crust vs. a graham crust. I made my topping with 5 egg whites. Read More

Helpful

(9)

gramma

06/14/2011

I would give this 10 stars if I could!! Family LOVED this!!! I used vanilla yogart because i did not sour have cream. Just wonderful!!!!! Read More

Helpful

(6)

JANYNEL

08/29/2002

One of my favorites Read More

Helpful

(6)

EILISH40

10/20/2011

Very rarely make any time of cream pie (except lemon) but the sour cream takes this into another realm - don't changr a thing because this is perfect. Invite your friends if it is too big for 2. Read More

Helpful

(5)

Carolyn Easley

05/19/2008

This is delicious..I went right by the recipe and it was great.. Read More

Helpful

(4)

Kardia

11/28/2013

This is one of my Gramma's specialty recipes; it is neat to see it on here too! I put the entire can of pineapple (juice and all) into the mix and cut the eggs back to two... put into two graham cracker crusts allow to completely cool and then top with whipped cream. SUPER yummy!! Read More

Helpful

(3)

kate

04/04/2008

Helpful

(2)

More Reviews

Back to Pineapple Sour Cream Pie

All Reviews for Pineapple Sour Cream Pie

- of Reviews

Pineapple Sour Cream Pie

Servings Per Recipe: 8
Calories: 387.9

% Daily Value *

protein: 10 %

carbohydrates: 19 %

dietary fiber: 4 %

sugars:

fat: 24 %

saturated fat: 30 %

cholesterol: 28 %

vitamin a iu: 11 %

niacin equivalents: 17 %

vitamin b6: 5 %

vitamin c: 10 %

folate: 7 %

calcium: 6 %

iron: 8 %

magnesium: 7 %

potassium: 5 %

sodium: 14 %

thiamin: 13 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pineapple Sour Cream Pie

1 of 18

All Reviews

meadowmom

07/07/2008

Helpful

(27)

Moondusted

06/23/2003

What a great pie! And very easy too. The meringue cuts the tartness of the filling. I'll be making this again.

Helpful

(13)

TRACEYLPN

03/10/2005

Helpful

(11)

rich

03/01/2007

I found this to be an excellent pie. I used a baked pie dough crust vs. a graham crust. I made my topping with 5 egg whites.

Helpful

(9)

gramma

06/14/2011

I would give this 10 stars if I could!! Family LOVED this!!! I used vanilla yogart because i did not sour have cream. Just wonderful!!!!!

Helpful

(6)

JANYNEL

08/29/2002

One of my favorites

Helpful

(6)

EILISH40

10/20/2011

Very rarely make any time of cream pie (except lemon) but the sour cream takes this into another realm - don't changr a thing because this is perfect. Invite your friends if it is too big for 2.

Helpful

(5)

Carolyn Easley