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My review
Pineapple Sour Cream Pie
Carol
"This is a refreshing and different sort of pie."
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Ingredients
2 h 20 m servings 388Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Separate the eggs.
- Combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the mixture is thick and bubbly. Gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.
- Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.
- Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.
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Reviews
Read all reviews 1824 Ratings
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Most helpful positive review
7/7/2008
I made his recipe on a whim because I had found a can of crushed pineapple in the cabinet. I made it with a single recipe crust instead of graham cracker crust, and substituted brown sugar for t...
Most helpful critical review
4/4/2008
I like the idea of this pie but on my first attempt at making it, the custard was just not what I expected. I didn't thicken well and tasted of flour. I measured exactly on all ingredients and...
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7/7/2008
I made his recipe on a whim because I had found a can of crushed pineapple in the cabinet. I made it with a single recipe crust instead of graham cracker crust, and substituted brown sugar for t...
6/21/2003
What a great pie! And very easy too. The meringue cuts the tartness of the filling. I'll be making this again.
3/10/2005
Pretty good pie, very simple to make. Don't try it if you don't like pineapple. I don't like meringue so I put whipped topping on it, and it was very good. I took it to work since no one at h...
3/1/2007
I found this to be an excellent pie. I used a baked pie dough crust vs. a graham crust. I made my topping with 5 egg whites.
6/8/2011
I would give this 10 stars if I could!! Family LOVED this!!! I used vanilla yogart because i did not sour have cream. Just wonderful!!!!!
10/20/2011
Very rarely make any time of cream pie (except lemon) but the sour cream takes this into another realm - don't changr a thing because this is perfect. Invite your friends if it is too big for ...
5/19/2008
This is delicious..I went right by the recipe and it was great..
11/28/2013
This is one of my Gramma's specialty recipes; it is neat to see it on here, too! I put the entire can of pineapple (juice and all) into the mix, and cut the eggs back to two... put into two grah...