Tangy Cucumber Salad

4.5
(56)
41 Reviews
8 Photos

You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana

By
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Published on August 2, 2021
8
8
8
8
Prep Time:
40 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 small cucumbers, thinly sliced

  • 1 teaspoon salt, divided

  • 2 medium tomatoes, chopped

  • 1 medium onion, chopped

  • ¼ cup cider vinegar

  • 2 tablespoons vegetable oil

  • 1 tablespoon honey

  • ½ teaspoon celery salt

  • ½ teaspoon dried basil

  • ½ teaspoon ground mustard

  • ¼ teaspoon garlic powder

  • ¼ teaspoon dried oregano

  • 1 dash dash cayenne pepper

Directions

  1. Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.