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Curry Grilled Chicken

Rated as 4.52 out of 5 Stars

"'Chicken marinated in this fuss-free mixture comes out tender and tangy,' informs Nancy Ode of Sherman, South Dakota. 'Its mild curry flavor is equally good on pork,' she assures, 'but I marinate it for an hour or two longer for the best results.'"
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Ingredients

20 m servings
Original recipe yields 4 servings

Directions

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  1. In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag or shallow glass container; add the chicken. Seal or cover and refrigerate for 1-2 hours. Drain and discard marinade. Grill the chicken, covered, over medium heat for 6 minutes on each side or until juices run clear.

Reviews

Read all reviews 26
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was really good, but it was much like any base to a nice BBQ marinade. To make it more South Asian, I would increase the curry powder to 1 teaspoon, use a couple cloves of fresh ...

Most helpful critical review

This tasted good, but barely like curry. It's more like a tangy barbecued chicken. So, a bit misleading to call it Curry Grilled Chicken. I'll probably try to make up my own recipe, rather th...

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I thought this was really good, but it was much like any base to a nice BBQ marinade. To make it more South Asian, I would increase the curry powder to 1 teaspoon, use a couple cloves of fresh ...

I thought it was fantastic! I added curry to mine, and upped the honey/lime and boiled the marinade to make a sauce. Def a keeper, I'm going to use the leftovers (if there are any) with some fat...

A keeper for sure. I always read reviews when trying a new recipe and followed the suggestion of others and increased the spices. I cut the sugar in half, used garlic powder instead of garlic ...

I REALLY LOVE THIS!! I can even get my picky children to gobble this down, its sweet even with a curry flavor. so good, just add more curry, i add about 2 tbsp and its perfect, also garlic is a...

I loved this, but have to admit that I increased the paprika, curry powder by 4-fold and ketchup and salt by 2-fold. I also took another reviewer's advice and used a large clove of fresh garlic...

This recipe is a keeper. My whole family LOVED it. It is by far the best marinade for the grill we've ever tried!

Absolutely delicious! I used Splenda instead of sugar.

Really enjoyed this chicken. Found the marinade gave a lovely flavour which was not overpowering. Quick, simple to put together and very tasty. Is definitely a keeper, thank you for posting

This tasted good, but barely like curry. It's more like a tangy barbecued chicken. So, a bit misleading to call it Curry Grilled Chicken. I'll probably try to make up my own recipe, rather th...