Rating: 4.5 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking.

Recipe Summary

cook:
1 hr
additional:
30 mins
total:
1 hr 40 mins
prep:
10 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

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  • Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. Let stand in a bowl for 20 minutes.

  • Pour filling into the unbaked pie shell, and dot with butter or margarine. Cover with top crust, and seal edges. Cut slits in top of outer crust.

  • Bake at 400 degrees F (205 degrees C) for 1 hour, or until bubbles burst slowly and crust is a nice golden brown color. Let pie cool, and serve at room temperature.

Nutrition Facts

490 calories; protein 3.4g; carbohydrates 85g; fat 16.7g; cholesterol 3.8mg; sodium 248.2mg. Full Nutrition
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