You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking.

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Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
30 mins
total:
1 hr 40 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

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  • Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. Let stand in a bowl for 20 minutes.

  • Pour filling into the unbaked pie shell, and dot with butter or margarine. Cover with top crust, and seal edges. Cut slits in top of outer crust.

  • Bake at 400 degrees F (205 degrees C) for 1 hour, or until bubbles burst slowly and crust is a nice golden brown color. Let pie cool, and serve at room temperature.

Nutrition Facts

490 calories; protein 3.4g; carbohydrates 85g; fat 16.7g; cholesterol 3.8mg; sodium 248.2mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/02/2006
Wonderful and so easy to make. I used fresh pineapple instead of canned and added an extra Tbs. of tapioca. Was not watery at all. I would recommend letting it sit for at least 1/2 day so the juices don't flow when you cut it. It needs to sit for a while. WOW!!! No wonder I love mango dishes!! Stored this recipe in my mailbox and will definitely make it again. Read More
(19)
11 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/02/2006
Wonderful and so easy to make. I used fresh pineapple instead of canned and added an extra Tbs. of tapioca. Was not watery at all. I would recommend letting it sit for at least 1/2 day so the juices don't flow when you cut it. It needs to sit for a while. WOW!!! No wonder I love mango dishes!! Stored this recipe in my mailbox and will definitely make it again. Read More
(19)
Rating: 4 stars
08/11/2005
More mango than pineapple kind of a funny name...but very good! Tropical. My dad said it tasted a lot like a peach pie. I used pineapple tidbits & just tossed them in with a bit of the juice did not mash or anything. The mangos were very ripe & sweet. Orange juice instead of apple juice. Baked up nice I let it cool overnight & it was completely set (a little hard to cut actually). Might use less sugar or skip the brown sugar in future - tons of caramel sticky guck bubbled over onto the tray. Read More
(11)
Rating: 4 stars
08/15/2004
outstanding!! i've made it twice now in just a week and my family just loves it. i did substitute coconut rum for the apple juice (it seemed like such a nice tropical thing to do) and i may cut back on the sugar next time i make it--the mangoes i have been getting are exceptionally sweet. thanks for the addition to my repetoire. Read More
(10)
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Rating: 5 stars
04/29/2011
If you love these 2 kinds of fruit you will be obsessed with this pie! It was phenomenal! I used a different kind of juice (orange-mango-peach juice) and a bit less than half the amount of white sugar. Otherwise I did follow the filling ingredients. I made the pie crust from scratch though. Makes a huge difference. Pie crust is rather easy to make so do it:) Read More
(6)
Rating: 4 stars
04/05/2011
I just made this with my husband and it is delicious but I think it is a bit too sweet with all the sugar and I love sweet anything. The mangoes and pineapples are already sweet and definitely don't need all the added sugar. Yummy! Read More
(5)
Rating: 4 stars
07/26/2010
My hubby LOVED this! Will make again! Rich! Read More
(2)
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Rating: 5 stars
02/21/2012
Wonderful--Would give this many more stars!! Thank You so much!! Read More
(2)
Rating: 5 stars
08/09/2016
Love this! Great way to use my homegrown mangos & pineapples! Read More
Rating: 4 stars
01/17/2018
Definitely let the fruit determine how much of the sugar you add. Made this twice using fresh pineapple both times. The first time the pineapple was a little green. We used the whole quantity of sugar and it was just right. The second time I bought the presliced pineapple n the clamshell package from Costco. It was pretty sweet so I left out 1/4 cup of sugar. I could ve left out 1/2 cup or maybe more. I can t imagine canned pineapple would need the whole cup and a quarter. Other than that this is a good recipe. I use one of the hot water pie crust recipes from this site and the pie turned out great. Will make again. Read More
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