Salsa Sausage Quiche

My daughter is a VERY picky eater and she loves this. I had to add 1 more egg and then it was right. This has become a regular meal in our house.

I thought this turned out very good. I added taco seasoning to the meat and used only about half a cup of the salsa. I served the quiche with black beans..it was a quick and easy meal!

Superb! My husband absolutely LOVED this recipe! I too added an extra egg. I had to cook it 10 extra minutes. Thank you for such a great recipe!! This will surely become a regular in our house and when guests stay over!

I thought this was the easiest and tastiest quiche I had ever made. Making 2 was a great tip too - I did and my friends ate every bit. Thanks!

I added onion, mushroom and some basic family favorites. As a base this was an awesome recipe. Its the first one I ever tried, and the only one my family will let me make!!!! Super Job!

Easy and flexible. I made it with various types of meat, various vegetables added to the meat or as a substitute...and I tried all different types of salsas. I would recommend using 5-6 eggs, cutting back on the cheese & cooking a bit longer, as others have done.

This is the easiest quiche recipe! I used 7 eggs and made 2. I also added some parsley.YUMM!

Family really liked this and it is very easy.

I am still amazed at how good this was. I added one can of rinsed black beans and used 1 lb of hot pork sausage. Also, added 1 more egg as suggested and added spices to the egg mixture such as cumin, cayenne and garlic powder. This was excellent and still great the next morning reheated!

I made this for my mom on mothers day. It came out delicious. I had to bake it 10 minutes more, because the juice from the salsa, made it a little runny. I added taco seasoning to it & used the whole package of sausage. My mom & family enjoyed it very much. I would make it again.

Great recipe. I made it for a morning in for moms, and everyone raved about it, and kept going back for more! I didn't do crust, and really greased muffin pans so to make them individual.

Nothing to rave over but a good base. Definitetly needed another egg.

I made this once as the recipe suggests and then modified it the second time around. Both attempts were great! The second time, I added a little milk to the egg, tossed in a handful of chopped spinach and reduced the cheese to 1.5 cups. A complete meal in a single dish! It took forty minutes from start to finish and was delicious for a quick dinner.

This was very good. We added halapeno jack cheese and baked without a crust. Yum!

This was very very good and so simple to make! I made it for breakfast this morning and my hubby and younger daughter loved it!! Definitely will make it again :) Thanks for posting!

I was surprised at how thin this turned out--it was only about halfway up the pan. Perhaps it would've been different in a pie pan? I used my quiche pan. I used black bean and corn salsa, so it tasted a bit burrito like, but it was good for dinner. I used the cheesy quiche crust on here and it was good with it. Thanks for the recipe!

Really good and quick meal. I would agree with everyone that suggested adding another egg. Also in my version, I added a layer of canned scalloped/sliced potatoes. It was very fulfilling.

This was a FANTASTIC, easy dish. I made it for Father's Day brunch. With the frozen, prepared pie crust I used, it was a snap to make. I used 4 eggs, probably could've used more if I wanted to. The dish was very tasty and everyone loved it. I will make this again and again.

This was really good. I used hot pork sausage. Good recipe.

This was a very nice and easy breakfast at the cottage. I halved the cheese, used 6 eggs and made mine crustless, worked great.

Wow - this is a great recipe - I make it w/ a 1/2 pound of sausage so that I can make two quiches - one to take to Sunday School and one to send to work w/ my husband - everyone raves. Good job, Dorothy!

This was so easy, and so tasty! I did use the whole pound of sausage, and therefore added an egg. This was simple and well-liked. I served it for dinner, and leftovers made a tasty breakfast.

Excellent! I added one extra egg and 1/2 cup half 'n half and cooked for 10 more minutes. Served it with sour cream. Really different!

I thought this was great. A worthwhile break from the standard quiche.

This recipe was a big hit at our big family reunion. I only wish i had made two.

I made this recipe yesterday for a Memorial Day party for 6. Everyone loved it and wanted more. I did add an extra egg like previous reviews mentioned. However, what wasn't mentioned was to use a deep dish pie pastry. Maybe this is something everyone else knows and it could have been my "blonde moment", but I made 2 regular pie pastries with the recipe. It worked out just as well but the servies were quite small. All in all this recipe was absolutely delicious!!!

Good, but nothing to rave over! I added an extra egg like many other reviews mentioned and it overflowed. I think the extra egg must be best for deep dish pie crusts! It seemed to have too much sausage and not enough egg. I used reduced fat sausage so that may have had something to do with it. There wasn't as much fat to cook off. Good, but probably will something else next time.

served at 2 teacher functions w/ 50 and 70..everyone loved it..second time I used double fiber tortillas by putting the mixture in them for a bottom layer and poured remainder on the top..served with the sour cream and salsa and it was gone...two times.

Super easy to make and very good!

This is so easy to make and has become one of our very FAVORITES!!! I did use the whole pound of sausage and increased the eggs to 6. Serve with a dolop of sour cream.....yummmm.

This was quite good but I think the proportions are a bit off. We used 4 eggs and it still wasn't enough. Next time I'll use 5 or 6. The only other change I made was to use veggie sausage instead of pork. Overall, it's a good recipe, it just needs to be tweaked a bit.

What a wonderful change of pace!! Used Hot Italian Saussage, added extra egg and used Pineapple Peach Salsa - M'mm..!!

good the 1st day

This recipe tasted pretty good to everyone that ate it. I think, next time, that I won't be adding as much sausage.