Rating: 4.5 stars
38 Ratings
  • 5 star values: 26
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!'

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Recipe Summary test

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to the pastry shell. Sprinkle with half of the cheese. In a small bowl, lightly beat the eggs; stir in salsa. Pour over cheese.

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  • Bake at 375 degrees F for 30-35 minutes or until knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Bake 5 minutes longer or until the cheese is melted.

Nutrition Facts

588 calories; protein 21.7g; carbohydrates 17.6g; fat 47.9g; cholesterol 171.1mg; sodium 1062.3mg. Full Nutrition
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