I have no idea if this pie should be put in the icebox since I have never had any leftovers!!!

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Recipe Summary

prep:
10 mins
cook:
50 mins
additional:
1 hr
total:
2 hrs
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Mix the white sugar, cornmeal, eggs, melted butter, lemon juice, and the undrained crushed pineapple mixed with enough milk to make 3/4 cup. Do not over beat. Pour filling into one 9-inch unbaked pie shell.

  • Bake pie at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until set and golden. This should take about 40 minutes. Serve pie at room temperature.

Nutrition Facts

382 calories; protein 5.2g 10% DV; carbohydrates 56.3g 18% DV; fat 16g 25% DV; cholesterol 109.1mg 36% DV; sodium 198mg 8% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/29/2002
This pie will be great for the summer. Very easy and yummy. I used crushed pineapple in juice instead of syrup and added a litte bit more sugar and it worked out just fine. Read More
(12)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/29/2002
This pie will be great for the summer. Very easy and yummy. I used crushed pineapple in juice instead of syrup and added a litte bit more sugar and it worked out just fine. Read More
(12)
Rating: 5 stars
08/29/2002
Excellent!!!!! Read More
(8)
Rating: 5 stars
04/20/2011
I found this pie to be excellent. I doubled the receipe, used fresh squoze lemon juice, extra large eggs, and a 20oz can of Libbys Pineapple sweetened with Splenda (I had that for some reason) I took the extra pineapple to equal the receipe and reserved it for a grilled mahi mahi with fresh ginger root, lemon,,,etc. Made Ina Gartens Perfect Pie Crust in the food processor and this was a truly inspiring dish that I will make again! Read More
(7)
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Rating: 5 stars
02/27/2016
I followed the recipe except did not add any milk. My 8 oz can of crushed pineapple was in juice rather than heavy syrup and measured exactly one cup eliminating the need to add "enough milk to make 3/4 cup". I used a pre-made refrigerated pie crust rolled out to a a little thinner consistency. The pie was easy to make light and very good. Read More
(3)